Name: Kurokabuto
Brand: Kurokabuto
Rating: 4.0065999031066895 (204 reviews)

sio_sakesuki

Kurokabuto純米吟醸無濾過瓶囲い

Ikekame Shuzo Fukuoka

9/25/2023, 1:36:56 AM

sio_sakesuki

3.5 It has an impression of milky and acidic. Pear-like aroma and sweetness with a smooth extension.

Japanese>English

Michael

Kurokabuto純米大吟醸

Ikekame Shuzo Fukuoka

9/1/2023, 1:48:56 AM

7/15/2023

coca

Kurokabuto

Ikekame Shuzo Fukuoka

8/4/2023, 10:17:58 AM

たくさんはぴい

Kurokabuto

Ikekame Shuzo Fukuoka

7/27/2023, 2:15:46 PM

ヒーロＵ

Kurokabuto秘伝　黒麹仕込み

Ikekame Shuzo Fukuoka

7/19/2023, 4:57:08 AM

3/15/2019

ヒーロＵ

Fukuoka Prefecture Yume Ikken

Japanese>English

ヒーロＵ

Degree of favoritism 2.5/5

Japanese>English

Daat_Arya

Kurokabutoロビ

Ikekame Shuzo Fukuoka

7/7/2023, 10:34:55 AM

atwa

Kurokabuto純米吟醸無濾過

Ikekame Shuzo Fukuoka

7/6/2023, 1:11:07 PM

atwa

さ

sio_sakesuki

Kurokabuto純米吟醸生夢一献

Ikekame Shuzo Fukuoka

6/11/2023, 9:48:23 AM

sio_sakesuki

3.5 Acid and aroma with a crisp, light lemon zest. The sweetness of the wine easily cuts through the fat of fish without any discomfort.

Japanese>English

itaru

Kurokabuto純米吟醸

Ikekame Shuzo Fukuoka

6/4/2023, 12:52:48 PM

6/4/2023

itaru

Fruity🍶

Japanese>English

りりー

Kurokabuto

Ikekame Shuzo Fukuoka

5/17/2023, 4:49:13 PM

4/1/2023

りりー

Designer labels, apparently,

Japanese>English

sato

Kurokabuto純米吟醸

Ikekame Shuzo Fukuoka

5/13/2023, 9:00:52 AM

sato

Egoshi home run! I'm kind of hooked on Nichi-Ham. It's delicious, and there's not much more, but black helmets! It's my first time. It has a beautiful acidity and a clean taste, yet the overall impression is robust. It is just like Masayoshi Tanaka. No, he is not. There was a gin and tomato combination on the list, but this seems like it could be good.

Japanese>English

ﾏｶﾛﾆ

Kurokabuto純米吟醸

Ikekame Shuzo Fukuoka

5/4/2023, 3:10:06 PM

5/4/2023

ﾏｶﾛﾆ

Polishing ratio 55%. The rice and rice malt are domestically grown and produced in Japan, the koji rice is Yamadanishiki, and the kake rice is Yume-Ichiken. The ratio of rice used is 20% Yamadanishiki and 80% Yume-Ichikyo. All are carefully described on the back label. It is also carefully described on the back label as a rare junmai ginjo-shu brewed with black malted rice from shochu (Japanese liquor). When poured into a glass at room temperature, it has a rather solid golden color. When you take a sip, you first taste a rich sweetness. It is hi-iru, but there is a slight effervescence? It is delicious! After the rich sweetness, there is a moderate acidity. There is no unpleasant alcohol taste, and the rich umami of the rice can be felt well. The aftertaste is also mild, and the first taste is very sweet. The aftertaste is mild, and the initial sweetness is characteristic, but my impression is that it is more of an authentic sake than the black malted rice or the description on the back label would imply. It is a delicious sake that makes me look forward to drinking it every evening! It is the type of sake that soaks in when you are tired, and I love it!

Japanese>English