まぁー
I bought it because the "En no Mai Hiyoroshi" I drank on a trip to Shimane was easy to drink and delicious 😀 It was a little different from the En no Mai, a little more colored and not as easy to drink cold.
It was a little different from the En no Mai, a little more colorful and not as easy to drink cold, so we mainly drank it warmed up, which was better 😋.
We had some of the famous Okayama sweets, Ote-manju, and char-grilled squid from the Izumo-taisha Shrine Monzen Labo as a side dish 😋.
The third picture is the slope of Eshima Ohashi Bridge 🤣.
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