Here's my second drink....
I like the murkiness 😃.
Aromatic and nice and intoxicating 😃.
The sweetness is just to my liking.
The pot should be here soon or it will be ready.
It is delicious chilled! Warmed up, the gusto of umami and acidity is really good! The winner even though it's only the beginning of the year!
Well done!
Today, it's newspaper.
It smells like muscat, which you cannot imagine from newspaper.
Sourness with a hint of sweetness.
Bitterness with a hint of sweetness.
You can drink it 😊☺️☺️
The chicken was simmered in a refreshing sauce.
This is a direct-from-the-tank bottle, reserved since last year and only available at this time of the year.
It has a slightly bitter taste, the usual chivalrous taste. It does not have the piquancy that I was expecting.
Since the end of the year, I have several bottles lined up that I can't open, so I will only buy Yokoyama Goju Tankoukuchi Naozume from next year.
Degree of preference: ⭐︎3.9
First Chivalry‼️
Fresh 😊
This is delicious 😋.
Soft, sweet and tasty😊.
Somehow I thought chivalry was on a higher level😊.
Now that I can taste it, I feel like my level has gone up 😊.
Good morning, chikumo 😃.
Congratulations on your first chikumo 🎉 ㊗️
I thought it was dry from the look of it 🤔Kochira is fresh and sweet 😋I'd like to check the level 🤗.
chikumo, the guy at the liquor store recommended the gikyo ogara-gara-mi to me 😊.
He told me that he would get the Oriagara next week, but it's an hour drive to the liquor store, so I bought the normal Gikyo 🥺.
I'm still curious 😆.
Hi chikumo😄
Gikyo's Yamada Nishiki Orikara: ❤️
I enjoyed the Gohyakuman so much that I wanted to try the Yamadanishiki, but I couldn't find it 😭.
I'm so jealous 🤣
I wonder if it will come out again 😆.
Good evening Jay & Nobby 🌇.
Yes, you're right: ‼️
I had an image of a strong dry taste, but it has been overturned 😀.
I guess the level is getting higher 😆.
Good evening, Hiro-san 🌆.
I wanted to try the well-reputed Gohyakumangoku, but it was already too late and it was sold out😅.
I got this one instead, but I guess I was lucky to get it 😆.
Fruity and refreshing aroma similar to grapes 🍇.
A refreshing sweetness, followed by umami and acidity ✨.
The wine has a fresh and fresh mouthfeel 😣.
Fresh to drink 😄.
Exchange item with chikumo.
Thanks for everything 😁.
It's so refreshing.
It has the sweetness of the lees and the flavor of the lees.
It's seriously delicious ✨👍
1882 2025/1
Chivalrous Chivalry Junmai Nama-no-Genshu Gohyakumangoku
2024BY Toyama What an agricultural cooperative Ihyakumangoku 60
16-17° 24/11 A+
Aisai City, Aichi Yamachu Honke Shuzo
720 1595
The first new Gohyakumangoku sake in a long time.
I enjoyed the rest of the bottle about 3 days after opening the mouth and found the latter half to be more mellow.
Sake rice: 100% Yamadanishiki from Tojo, Hyogo Prefecture
Perhaps because it is a blend of matured sake and junmai daiginjo, it is rich and delicious without the lack of junmai daiginjo!
Aichi's top-class popular brand.
100% Yamadanishiki from Tojo, Hyogo Prefecture.
Even though it is not a ginjo-shu, it is so fragrant that it gives the illusion of a ginjo aroma!
Personally, I am not a fan of Yamadanishiki, but this sake has none of the unpleasantness of Yamadanishiki, is not too sweet and crisp, but still has a gorgeous finish.
The quality is excellent.
Happy New Year 😊✨I'm starting this year with chivalry 😀✌️
Cold sake is delicious but we had it warmed up😊✨There is a little bitterness at the end but the rice flavor is delicious 😊✨I'd like to open Hana Oup at night 😊✌️
Happy New Year, haniwa56 🎍.
Heated sake is good too ⤴️ I'm looking forward to seeing you at night in Hanayuup 🎵
I look forward to working with you again this year 🙇.
We had Hanamup.
It is a delicious Yamada-Nishiki. It is labeled as sweet, but it is not so sweet and has a refreshing aroma, and the ladies also enjoyed it.
We look forward to drinking it again this year.
Delicious sake for the last day of work and New Year's Eve.
It is a relaxing taste with a full-bodied sweetness.
The first sip was solidly sweet.
I usually prefer dry sake, but it was very tasty.