Gichikyou Gohyakumangoku Junmai Nama Shu 60% Nama Shu 1800ml
2,970 yen
Sake Brewer Yamachu Honke Shuzo
Location: 1813 Hioki-cho, Aisai City, Aichi Prefecture, Japan
Alcohol content 16-17%.
Content 1800ml
Rice: 100% Gohyakumangoku produced by Toyama Prefecture Toyama Agricultural Cooperative
Polishing ratio 60
Nama-zake
Sake degree +5.1
Acidity
Yeast: Association No. 9 yeast
The bitterness at the end of the drink was distinctive. It was an accidental shellfish sashimi, but I was thrilled to be able to feel the difference between Hon Wasabi and Kneaded Wasabi with sake. It was a perfect match with the real wasabi.
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Sweet taste. Fruity. Banana-like.
Slightly bitter aftertaste. Mellow overall. Delicious.
Since the cashless payment point redemption has started, I went to my usual liquor store.
Gikyo's raw sake, tangy, fruity, and delicious.
My daughter-in-law and I drank about half of it.
Off-line meeting 15th drink
Chivalrous Tai
I remember thinking that this was perfectly suited for warmed sake 🍶.
It was not sweet and you could feel the umami gradually.
The general chose it for us, changing our tastes.
He said he had let it sit for half a year.
We could feel the delicious taste of the rice!
Thank you very much!