DRY
Koshiji-no-Kenbai Junmai [Niigata Prefecture, Kubiki Shuzo].
Thick acidity and sweetness to slightly apple-like. Rice and alcohol feeling.
Ingredients: rice (domestic), rice malt (domestic)
Rice：100% Gohyakumangoku produced in Kakizaki, Niigata
Rice polishing ratio: 60
Alcohol content: 15%.
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