It is between liquid and solid. The degree of sludge is such that it does not come out smoothly from the mouth of the container. Sake level -100. 5 degrees alcohol.
Sourness and sweetness. The acidity seems to get stronger as the day goes by. The feeling that stimulates the tongue is carbonated bubbles. The bubbles are more and more when it is kept in a glass.
The shelf life is 20 days. It is sold only during the winter season, so it is sold by reservation.
The 600 ml is in bottles and the 1440 ml is in PET bottles. We recommend the large size for both price and ease of drinking (it is consumed quickly).
It does not have an alcoholic taste, but it has 5% alcohol content, so be careful if you are not a fan of alcohol.
2860 including tax (1440ml)
I haven't caught up on all the drinks I had over the weekend, but
I was looking forward to this one first.
A book I bought to study sake, "Twelve Roku" from Hakuto Sake Class
I was curious about it and finally got it when I heard the arrival date.
Doburoku is not sake, apparently 🤔.
(I'm not sure if I should record this in this app...)
It tastes sweet and sour and gentle like a dessert.
As a lover of sweet and sour, I would rather live with this as a dessert than eat cake or something.
I wonder if other doburoku tastes like this...
I've decided to welcome you back next year.
I'll mark my calendar for the schedule,...
I happened to visit the liquor store the day after it arrived and got this real doburoku.
Super easy to drink and delicious!
Looking forward to the flavor changes from here 🤤.
Despite its cheap appearance, it is very tasty. Sourness, rummy flavor, melon flavor, fizziness.... The taste is quite complex and the alcohol content is low, so it was gone quickly. The oli is left over, so I decided to blend the oli with a good sake.
Doburoku. I was caught up in the limited stock and bought it. I heard it's good for your skin, so no guilt.
Textured alcohol! I'm not crazy about it not feeling like alcohol, but it's just plain delicious!
It was a little bit no good. It was too powdery.
The one I drank in the winter, which still had rice in it, was more refreshing and easier to drink.
It was more refreshing and easier to drink.
Maybe it would have been better if I mixed it with soda or something?
A true yogurt.
With a sweet and sour and a squashy taste.
Finally, the taste of rice.
This is delicious. I'm addicted.
I will book again next year. Confirmed.
I don't think it goes well with basic meals, but
But I don't feel uncomfortable with rice.
This is strange.
If it were yogurt and rice, I would feel uncomfortable.
Open the bottle, pour it in a slurp, and drink it while chewing and gulping it down to get a clear bitter citrus taste like grapefruit 🍋.
I'm surprised it looks and tastes so completely different! This is delicious👍
For the first time in a while.
I drank it.
Great acidity.
More than rice
Like apricots.
Fruit
It's like chewing on a piece of bread.
Ouchi-nuri dolls from Yamaguchi Prefecture and
It is a sweet drink for adults.
I was told by a friend that it was absolutely positive, so I pre-ordered it at a liquor store in the distance.
It seems to be very popular...
I wonder how it differs from the doburoku I drank sometime ago.
First sip... ah... ah... ah... ah!
It's so sweet! It's so nasty! Oishii!
What is this? What is this?
It's too good, it's too good, it's too good for my taste, I can't stop drinking it...
Well, I'm already looking forward to next year lol!
This is a favorite of mine every year at this time. When I chilled it well and poured it from the bottle into a glass, I could almost feel the rice clogging the mouth of the bottle at this stage!
In the mouth, it's sweet and delicious! The graininess of the rice and the subtle bubbles are a delight to the tongue! The aftertaste is surprisingly refreshing and sweet. The aftertaste is surprisingly light and sweet. 5% alcohol, so you could say it's similar to amazake, but it's good!
The taste is much more elegant and delicate than the name "doburoku" suggests.
12-6
More of a food than a drink. Sweet and sour. Sweet and sour. I used to drink this drink 7 years ago, so it's been a while since I've had it. It's called doburoku, but I guess it can't be called doburoku. 86 points
Sweetness: 3.1
Sourness: 3.1
Dryness: 2
Aroma: 2.5
Refreshing citrus scent
Outrageously sweet
Sourness that suppresses the sweetness
No umami
Gentle on the palate
The aftertaste is refreshing.
Liqueur made by adding yuzu juice to doburoku
Tastes like a lactic acid bacteria drink
I was surprised at how refreshing it was.
The sweetness of the rice combined with the refreshing sourness.
I'll buy it again at the end of the season in February or March 😋.
Purchased in October 2021
