For the first time in a while.
I drank it.
Great acidity.
More than rice
Like apricots.
Fruit
It's like chewing on a piece of bread.
Ouchi-nuri dolls from Yamaguchi Prefecture and
It is a sweet drink for adults.
I was told by a friend that it was absolutely positive, so I pre-ordered it at a liquor store in the distance.
It seems to be very popular...
I wonder how it differs from the doburoku I drank sometime ago.
First sip... ah... ah... ah... ah!
It's so sweet! It's so nasty! Oishii!
What is this? What is this?
It's too good, it's too good, it's too good for my taste, I can't stop drinking it...
Well, I'm already looking forward to next year lol!
This is a favorite of mine every year at this time. When I chilled it well and poured it from the bottle into a glass, I could almost feel the rice clogging the mouth of the bottle at this stage!
In the mouth, it's sweet and delicious! The graininess of the rice and the subtle bubbles are a delight to the tongue! The aftertaste is surprisingly refreshing and sweet. The aftertaste is surprisingly light and sweet. 5% alcohol, so you could say it's similar to amazake, but it's good!
The taste is much more elegant and delicate than the name "doburoku" suggests.
12-6
More of a food than a drink. Sweet and sour. Sweet and sour. I used to drink this drink 7 years ago, so it's been a while since I've had it. It's called doburoku, but I guess it can't be called doburoku. 86 points
Sweetness: 3.1
Sourness: 3.1
Dryness: 2
Aroma: 2.5
Refreshing citrus scent
Outrageously sweet
Sourness that suppresses the sweetness
No umami
Gentle on the palate
The aftertaste is refreshing.
Liqueur made by adding yuzu juice to doburoku
Tastes like a lactic acid bacteria drink
I was surprised at how refreshing it was.
The sweetness of the rice combined with the refreshing sourness.
I'll buy it again at the end of the season in February or March 😋.
Purchased in October 2021
Again, twelve-six.
Huh? I thought it tasted sour and different from usual, but it's past its expiration date! I mean, I bought this before the expiration date, right? It was wrong of me not to check, but the store shouldn't have put it there either.
The best-before date was less than a month ago. I have to be careful.
My first doburoku❗️
Maybe... Maybe... Maybe...
I was scared because there was a warning on the bottle to be careful not to blow it out, but it opened easily. It didn't even sound like a push 😅.
The first thing that surprised me was how sloppy it was.
The texture is like amazake. I used to not like the feeling of the sakekasu in amazake, but with this doburoku, it dissolves as you mug it, so it's not so bad.
It tastes like a combination of Calpis and a sports drink, sweet and sour but refreshing.
The first day I tasted it, I felt a slight tingling sensation, but I didn't feel it after that.
The texture and taste were interesting and new to me😊.
Rating: ★★★★★
I still love doburoku. It's so good! It's also very easy to make, and it's very easy to drink. I'm going to go buy it when it comes back in stock.
At long last, the long awaited shipment of this sake has begun!
Juburoku (doburoku) from Takeshige Honke Shuzo!
This doburoku is only shipped every year from the second half of October to March, and because it's unpasteurized and the yeast is still alive, it must not be placed horizontally in a PET bottle with a hole in the lid!
Just as it is described as sweet and sour Awaraku, this is a doburoku that overturns the concept of doburoku you've been drinking!
It was a fun bottle that had enough sweetness from the rice that when you grinded the remaining rice grains underneath, you could feel the slight foaming and pleasant acidity spreading.
Because of the low alcohol content, you can guzzle it down with a glass, so even if you have three bottles in your fridge, it probably won't last more than two weeks.
If you like sweet sake, muddled sake, or doburoku, this is a limited time bottle that you should definitely try!
Contents: 1440ml
Alcohol content: 5%.
