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太平洋Taiheiyo
Ozaki ShuzoWakayama
Wakayama Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

Taiheiyo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Room TemperatureDrySmokyCreamyUmami
Taiheiyo 1Taiheiyo 2

Popular Comments

さなD
Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.
Japanese>English
赤兎馬
. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5
Japanese>English

Brands from Ozaki Shuzo

TaiheiyoKumanokumanonachinotakiKumanosanzan熊野川

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TengumaiSimilar Characteristics
AcidityUmamiCreamyFirmHot Temperature
AkishikaSimilar Characteristics
AcidityDryUmamiFirmBitterness
OkuharimaSimilar Characteristics
UmamiDryAcidityFirmHot Temperature
TakashimizuSimilar Characteristics
DryCrispUmamiSweetnessHot Temperature
ShunnotenSimilar Characteristics
UmamiCrispRoom TemperatureDryLight

Location

3-chōme-2-3 Funamachi, Shingu, WakayamaOpen in Google Maps

Related Articles

安東水軍 純米大吟醸 出羽燦々仕込（尾崎酒造株式会社／青森県西津軽郡鰺ヶ沢町） | 日本酒専門WEBメディア「SAKETIMES」

仕込み水は白神山地の湧水 尾崎酒造は、青森県の西海岸部にある唯一の酒蔵。創業は1860年(万延元年)です。世界SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

初めての日本酒は田酒初めての日本酒は田酒
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初めての日本酒は田酒
This year's trip was my first in Wakayama Prefecture! We drove from Saitama Prefecture and had a blast 🚗🚗. On the second day of the trip, we walked along the Kumano Kodo in the morning and stayed at Yunomine Onsen. This is the sake we received at the inn, and the third photo is the proof of bathing in the tsuboyu (hot spring)! Oh, I forgot to comment on the sake.
Japanese>English
kenta51dkenta51d
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kenta51d
I stopped by an izakaya with the same name as the sake I was drinking on a trip to Wakayama. The Junmai sake we ordered at this izakaya, which is open for lunchtime drinking and has a great atmosphere. I enjoyed the aroma and taste of the rice.
Japanese>English
飲んべえ16飲んべえ16
Taiheiyo本醸造生貯蔵酒
Ozaki ShuzoWakayama
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東宝茶屋
23
飲んべえ16
Since it is a nama-shu, it has an even lighter flavor than the one we had yesterday. The sake is paired with narezushi, which is a type of sushi with red snapper, and the strength of the flavors are just the same.
Japanese>English
jiiiijiiii
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家飲み部
85
jiiii
A friend of mine who is a fisherman landed it in Katsuura, Wakayama and gave it to me as a souvenir. It has a classic flavor with a subdued smell, but it goes well with sashimi and kakiage (deep fried shrimp), and is easy to drink. I warmed up about 1 gou of the sake, which I enjoyed, but the two fishermen said they preferred it cold. Thank you very much!
Japanese>English
okdokd
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20
okd
Purchased at a local supermarket during a trip to the Kii Peninsula. This sake is a simple pure rice sake. Light and easy to drink, it goes well with seafood as it is from a port town.
Japanese>English
しんじょうしんじょう
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しんじょう
National Sake Fair 2025(´) Standard Junmai with beautiful acidity. You can often find this sake at Sake-no-wa, but as expected, it is a definite sake! There is nothing special to say about it in a good way, so it's easy to post!
Japanese>English
のぶのぶのぶのぶ
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のぶのぶ
The Pacific Ocean with a view of the Pacific Ocean With sama sushi bought at a supermarket near Shingu Station... They go well together. Sushi is a refreshing contrast to sake, which is very strong when you drink it. The combination of local sake, local snacks, and local scenery is the best!
Japanese>English
zzz...zzz...
Taiheiyo特別純米山廃
Ozaki ShuzoWakayama
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zzz...
Sake purchased on a trip to Kumano. Cold The color is dark, but the mouthfeel is watery. However, the umami flavor rises softly afterwards. Heated This sake won the gold medal in the premium heated category at the National Heated Sake Contest 2024, so we tried heating it up at home, even though it's a pain. Slightly hotter than human skin. Mellow on the palate, with a brown sugar-like aroma. The brown sugar aroma is a bit pungent, but not in a bad way; it enhances the umami. The aftertaste is slightly bitter, but the assertion of bitterness is moderate.
Japanese>English
八幡太郎八幡太郎
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カップ酒部
36
八幡太郎
I love the sake of this vast name The brilliant sun, the base! The great ocean, the Pacific Ocean! I love this sake that reminds me of the Kuroshio Current
Japanese>English
倍割り倍割り
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倍割り
GW souvenir. Warmed. The umami flavor comes in slowly and gradually. The spiciness flows through to the end with the richness of the umami.
Japanese>English
1

Brands from Ozaki Shuzo

TaiheiyoKumanokumanonachinotakiKumanosanzan熊野川

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TengumaiSimilar Characteristics
AcidityUmamiCreamyFirmHot Temperature
AkishikaSimilar Characteristics
AcidityDryUmamiFirmBitterness
OkuharimaSimilar Characteristics
UmamiDryAcidityFirmHot Temperature
TakashimizuSimilar Characteristics
DryCrispUmamiSweetnessHot Temperature
ShunnotenSimilar Characteristics
UmamiCrispRoom TemperatureDryLight

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