酔生夢死
Rice type - Koji: Miyamanishiki, Kake: Hitogochi Polishing ratio: 59%, Sake degree: -1 to +2, Acidity: 1,6 to 8, Yeast: No.10 yeast Alcohol content: 16-16,9%.
14℃, cool and chilled
Mellow sweet aroma of banana
Little alcohol
Moist mouthfeel
Juicy sweetness
Banana aroma on the nose
Freshness and bittersweetness
There is a sense of solidity of the muroka
and yet it has a good sharpness
The aftertaste is beautiful and delicious.
When the temperature rises, it becomes sweet.
The balance does not collapse.
65℃, fully heated.
It has a pungent aroma.
The bitterness stands out.
50℃ Hot heating
Delicious!
Aroma of rice
Thick acidity and gentle sweetness
sinks in
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