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暮れ六つ
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角の井Kakunoi
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Location
2220-1 Ohi, Hita, OitaOpen in Google Maps
Timeline
ののさん
Yamadanishiki ver.
Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4.
The aroma is like rice itself and rice malt.
The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue.
The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.
Japanese>English
Kakunoi百合仕込み 純米吟醸
Nyuron
Souvenirs from Oita
This one was also recommended by a liquor store, so we bought it.
It has a moderately good aroma, slightly sweet and mellow taste.
It was not that heavy, and I quite liked it.
Japanese>English
へたっぴ
Sake from Hita, Oita Prefecture
A crisp, dry sake, rare in Oita?
Goes well with sashimi!
I'd like to go there sometime soon, as it's walking distance from the station.
Thank you for the food.
Japanese>English
Kakunoi百合仕込み 純米大吟醸 無濾過生原酒
kiwamu.a09
Satisfaction] ★★★★★
First drink] 2022.02.05
End of drinking] 2022.02.05
Polishing ratio] 45
Ingredients] Rice (domestic), Rice malt (domestic), 100% Yamadanishiki
Taste】Ara-bashiri. Only 338 bottles of unpasteurized sake were made.
Japanese>English
岸本 哲史
I'm tipsy!
Japanese>English
uuu
Sweet and mellow.
Japanese>English
ののさん
Happy New Year to everyone at Sake no Wa! We had a lot of Kamoshiki in the New Year.
Now, I've got the new yuri-brewed sake.
As soon as you put it in your mouth, the smoky, rich sweetness spreads. The heavy sweetness typical of Omachi is nicely combined with citrus acidity, and you can feel the flavor in the air that escapes from the nose.
When the lees are involved, the acidity asserts itself from the beginning, increasing the sharpness and making it easy to drink. As the temperature rises, a slight lingering bitterness is added, and the cup continues to flow.
This season's yuri-brewed sake is also undoubtedly delicious, and I think its character has been refined since last year.
It is an unfiltered, unpasteurized sake with an Alc. of 18 degrees, so if you pace yourself wrongly, you will quickly go under.
Japanese>English
理華
Nonosan ❗ It's been a great year ⤴️⤴️!
I was wondering what this sake wrapped in newspaper was~❔, and then I realized it was yuri-shibori 🎶.
I want to drink this new sake ❗ ⤴
Japanese>English
ののさん
Rika, it's nice to meet you too😊.
I knew you would have a reaction!
I think this was sold at a sales event at a local department store (I'm guessing because it was a gift).
I'm sure you'll get a reaction from me!
Japanese>English
理華
It's from a sake brewery in the neighboring prefecture of Oita, also in Hita, but we don't see yuri-bukkomi in Fukuoka 😆 I wish it was available in Fukuoka too ⤴️.
I always buy it at the Asahi Souzou Sake Shop in Hita Mameda Town 🎵I wonder if they still have new sake!
Japanese>English
ののさん
It was sold out at Inoue Shuzo's online store, but it may still be available at liquor stores in the area.
I'll let you know in the comments when it's newly released.
Japanese>English
ののさん
It was sold out at Inoue Shuzo's online store, but it may still be available at nearby liquor stores.
I'll let you know in the comments when it's newly released.
Japanese>English
理華
Nonosan💕thank you🎶
I'd love to work with you ⤴️⤴️.
Japanese>English
ののさん
Sorry, I looked carefully and it was manufactured in June 2021, not new sake 😢.
Japanese>English
理華
Really~❔🤣🤣 lol!
Too bad it's not new sake 😆😆.
Still, lily-of-the-valley shibori is delicious, so ◎🙆Maru ⤴️⤴️
Japanese>English
ののさん
Assumptions are scary... lol
It was delicious and went by so fast🙆️♂.
Japanese>English
ののさん
Rika! Junmai Daiginjo Nama Sake has been released. It's wrapped in newspaper.
They're limited to 338 bottles in their online store!
Japanese>English
理華
Nonosan❗ Thanks for the information ⤴️⤴️I'll take a look at the online shop❗
Japanese>English
理華
Nonosan❗ I saw your online shop❗
It's a bit expensive 🤣🤣
I bought some ❔!
Japanese>English
ののさん
Rika, it's expensive, isn't it!
I'm curious about it, but honestly, if it's this price plus shipping, I'll just buy the Koyogiku Omachi.
Japanese>English
理華
Yeah, I know 😆.
I'm not sure if I'll be able to afford the shipping and the cooled delivery.
I was thinking of ordering two of the same size if Nono bought them, but ....
I'll have to think about it some more.
Japanese>English
ののさん
Personally, I'll pass on this one 😢.
I'm going to go to my local brewery to get Nagi Nagi and Aizan from Kankiku.
Japanese>English
理華
I'll have to think about how to balance my pocketbook with the future releases of alcoholic beverages I want 😆.
If Corona isn't in vogue, I'll go to Hita and bring it back with me 😆.
I'll have to think about it some more lol
Japanese>English
ののさん
That's right~!
I also consult with my refrigerator!
It's fun to worry about it too, isn't it?
Japanese>English
やす☆
Sake degree -6.1, so it is very sweet and mild. It is like a dessert sake and good as an after dinner sake.
Japanese>English
Kakunoi百合仕込み 純米一番酒
シンスケ
First time! This is Mr. Kakunoi.
I bought it at a sake shop. It was recommended to me.
It was so fruity and delicious that I couldn't stop drinking it.
It was so good that I became a fan of Kakunoi.
Japanese>English
理華
Shinsuke ✨I love lily stocking too 🎶it's delicious but not widely available so it's a shame it's hard to get the word out to everyone 😅.
I'm happy to share the deliciousness💕.
Japanese>English
にほんしゅ
70% polish
Salmon - it's so good ^_^.
Japanese>English
Kakunoi百合仕込み 特別純米〈自家栽培米〉秋あがり
理華
This is a sake from Hita City in Oita Prefecture.
Hita is located on the border with Fukuoka.
In the Edo period, it was a tenryo, and the streets and old buildings from that time remain, and it is a great town for a walk🎵.
It's easy to go on a day trip and have fun, so I often go out🚙
The last time I went there, I came across a yuri-jikomi that was delicious.
⤴️This time, I'd like to try autumnal 🍁️.
A modest amount of sweet and sourness
The sourness lasts for a while, then it becomes slightly spicy.
A bit of bitterness and astringency, and then it's all over 😆 .
So many different flavors in one bite😲!
The complex taste is very interesting and makes you want to drink it one after another 😂.
The astringency of sake is also quite nice 😍.
It's not glamorous but it's delicious🎵!
I like it💕💕.
Oh yeah, the water they served at the Hita Yakisoba restaurant I went to for lunch was really good ✨.
This sake tasted just like that water❕😲
Japanese>English
遥瑛チチ
Rika.
Good evening, Yoshitsuki.
I'm sorry, but I didn't know this 💦
It seems to be very flavorful👍.
Japanese>English
まりぽんぬ
Rika-san, good evening ⭐️.
I'm not sure if you've seen this before, but I'm sure you've heard of it.
Japanese>English
Maa.
Hi Rika, good evening 😃🌃💖
I too love a drink with a bitter taste at the end💓
I love that Rika's choice of alcohol is self-directed and not driven by the people around her 😆💕.
But this one is just too minor lol 😂.
Japanese>English
ののさん
Good evening.
Yuri-jikomi is delicious, isn't it!
It has a high alcohol content, but it's so gorgeous that you don't feel it.
It looks like they're making Omachi rice in their own rice paddies now, so I'm looking forward to the new sake!
Japanese>English
etorannzyu
Good evening 😆.
Although I'm not very familiar with Kyushu's sake.
I've never seen this brand before😅.
I thought it was a flower yeast when I heard it was brewed with lilies. I thought it was.
but it's not at all lol
Japanese>English
理華
Haruei Chichi, this sake seems to be made only in small quantities😅.
I wonder if you can only buy it in Hita~?
If you ever get the chance to visit Hita, give it a try💕.
Japanese>English
理華
Mariponnesu Yes❕Yuri-san is making this ⤴️.
The sake is carefully made by hand, not by machine💕.
Again, it's an amazing sake 🤣
Japanese>English
理華
Maa. 😆 I'm the kind of person who's satisfied with new knowledge about sake, people, breweries and local stories together😅.
So I buy the sake I find when I'm out and about, so I end up with a lot of minor sake 🤣.
Japanese>English
理華
Nono-san ❗ Someone understands me 😂😂🎶I'm super happy 🙌🎊
❕Right❕They're so delicious！❤️I can't stop drinking them 😆!
I wonder if the new sake is good too 🎵Next time I want to visit a sake brewery ⤴️
Japanese>English
理華
I'm sure you'll be able to find a lot of them in the marketplace.
It says on the back label that they only make 200 kilos, so I guess it's not widely available 💡.
Japanese>English
ののさん
Sorry for the side note.
I heard that you can buy Yuri-jikomi's Special Junmai Omachi, Aki Agari at Inoue Shuzo's online store.
Japanese>English
理華
Nono-san ❗ Yes, there was a way to pop it 😆.
I took a look at your online store✨.
I'm sure there are many other types of lily jars 🎵 but they were all sold out 😅.
Japanese>English
bull’s‐eye
Preferred: ★★☆☆☆
Cold sake: ★★☆☆☆☆
Cold: -
Warmed: ★★☆☆☆ ・Nurukan: ★★☆☆
Hot sake: ★★☆☆☆
Japanese>English
Takatsugu
Recently, I've been studying sake from Oita. This is the first time I drank Inoue Shuzo's Yuri-Jikomi.
It is brewed using spring water from the brewery and pressed by hand. When you hold it in your mouth, the gentle aroma and tight sweetness spreads. It is like tasting a small grape.
This is a bottle that blindsided me with its honest deliciousness. It's delicious!
Japanese>English
Kakunoi杜氏井上百合
Zion Ngai
Flower smell and very nice after taste! Worth try
Kakunoi純米吟醸 百合仕込み
理華
Purchased at Hita Kyokumado Sake Shop
There is a hint of sourness.
It was very delicious with a complex taste.
Yamadanishiki
Sake degree -2.8
Acidity 2.1
Alcohol content 15 degrees
Rice polishing ratio 58%.
Kumamoto yeast KA-4
Japanese>English
shogot1978
We feel that you have a wonderful sense of taste in selecting from among the many types of sake!
Japanese>English
理華
shogot1987✨ Thank you 😆.
I went out and tasted it and bought it🙆
I heard from the place where I bought it that it was well-received on a TV show at the end of last year!
I also bought some autumn sake recently, so I'm looking forward to drinking it.
Japanese>English
Kakunoi百合仕込み（雄町澱酒）特別純米無濾過生原酒
ののさん
There is clearly more lees than the previous Yamadanishiki.
When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading.
The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures.
When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious!
I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.
Japanese>English
Kakunoi純米吟醸 百合仕込み
ののさん
Hirotogawa and drinking comparison.
This is my first local sake post.
This is a small tank sake brewed by the only female toji in the prefecture.
The daughter of the current president has returned home to take over the brewing.
It is said that she is involved from the rice cultivation stage, and is particular about the subsoil water that is used for brewing sake.
Since it is a nama-shu, we had it cold.
It is a summer sake, so there is a little bit of lees at the bottom of the bottle.
The aroma is more subdued than Hirotogawa. Almost none?
When you put it in your mouth, there are two waves of sweetness, sourness and bitterness, and then it disappears clearly. The acidity is a little strong, but the elegant sweetness and solid umami are impressive.
However, this sake seems to come into its own at room temperature. As the temperature changes, the presence of the acid becomes less pronounced, and the thickness of the umami and sweetness increases.
To be honest, I wasn't sure how to even compare it to Hirotogawa, but I was surprised! It's so delicious.
The sweetness and clean aftertaste are reminiscent of Shinsei's Lapis. This sake has the potential to become Oita's representative sake!
I'll be supporting it from now on!
Japanese>English
kawa
Rice aroma
Refreshing sweetness
Faint sourness
Firm flavor
The taste is gentle
The aftertaste is refreshing
Sweet taste but refreshing sake
Japanese>English