Taisyou55
Preferred: ★★☆☆☆
Cold sake: ★★☆☆☆☆
Cold: -
Warmed: ★★☆☆☆ ・Nurukan: ★★☆☆
Hot sake: ★★☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
角の井Kakunoi
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KakunoiKakunoi
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Takatsugu
Recently, I've been studying sake from Oita. This is the first time I drank Inoue Shuzo's Yuri-Jikomi.
It is brewed using spring water from the brewery and pressed by hand. When you hold it in your mouth, the gentle aroma and tight sweetness spreads. It is like tasting a small grape.
This is a bottle that blindsided me with its honest deliciousness. It's delicious!
Japanese>English
Kakunoi杜氏井上百合
Zion Ngai
Flower smell and very nice after taste! Worth try
Kakunoi純米吟醸 百合仕込み
理華
Purchased at Hita Kyokumado Sake Shop
There is a hint of sourness.
It was very delicious with a complex taste.
Yamadanishiki
Sake degree -2.8
Acidity 2.1
Alcohol content 15 degrees
Rice polishing ratio 58%.
Kumamoto yeast KA-4
Japanese>English
shogot1978
We feel that you have a wonderful sense of taste in selecting from among the many types of sake!
Japanese>English
理華
shogot1987✨ Thank you 😆.
I went out and tasted it and bought it🙆
I heard from the place where I bought it that it was well-received on a TV show at the end of last year!
I also bought some autumn sake recently, so I'm looking forward to drinking it.
Japanese>English
Kakunoi百合仕込み（雄町澱酒）特別純米無濾過生原酒
ののさん
There is clearly more lees than the previous Yamadanishiki.
When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading.
The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures.
When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious!
I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.
Japanese>English
Kakunoi純米吟醸 百合仕込み
ののさん
Hirotogawa and drinking comparison.
This is my first local sake post.
This is a small tank sake brewed by the only female toji in the prefecture.
The daughter of the current president has returned home to take over the brewing.
It is said that she is involved from the rice cultivation stage, and is particular about the subsoil water that is used for brewing sake.
Since it is a nama-shu, we had it cold.
It is a summer sake, so there is a little bit of lees at the bottom of the bottle.
The aroma is more subdued than Hirotogawa. Almost none?
When you put it in your mouth, there are two waves of sweetness, sourness and bitterness, and then it disappears clearly. The acidity is a little strong, but the elegant sweetness and solid umami are impressive.
However, this sake seems to come into its own at room temperature. As the temperature changes, the presence of the acid becomes less pronounced, and the thickness of the umami and sweetness increases.
To be honest, I wasn't sure how to even compare it to Hirotogawa, but I was surprised! It's so delicious.
The sweetness and clean aftertaste are reminiscent of Shinsei's Lapis. This sake has the potential to become Oita's representative sake!
I'll be supporting it from now on!
Japanese>English
kawa
Rice aroma
Refreshing sweetness
Faint sourness
Firm flavor
The taste is gentle
The aftertaste is refreshing
Sweet taste but refreshing sake
Japanese>English