岸本 哲史
A little sweet, but refreshing and easy to drink.
Sake from Nagasaki. Junmai-shu, Banshou, pressed with spring onions.
It seems to be made the old-fashioned way.
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岸本 哲史
It's refreshing after eating mutsu nabe, but it's pure rice, so it tastes good ^_^.
Japanese>English
岸本 哲史
Drinking at home. Toast with Junmai that I got. The taste seems to change when it's chilled or at room temperature, so I'm trying it out ^_^.
Japanese>English
萬代純米吟醸 博多の森 初しぼり
岸本 哲史
Fruity, but also rich with a strong rice flavor.
Japanese>English
岸本 哲史
I'm tipsy!
Japanese>English
岸本 哲史
ほろ酔い