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角の井Kakunoi
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Location
2220-1 Ohi, Hita, OitaOpen in Google Maps
Timeline
よっち
At Simme, Kanda
15% Kumamoto yeast, Yumacho, from the acidity
Japanese>English
bouken
I was curious about this sake since Nemuchi-san drank it at the event.
Maru-san drank it first and was looking forward to opening it.
The name "Yuri Shizukuri" comes from the name of the president and chief brewer, Mr. Yuri Inoue.
The lees are submerged, and when mixed, it turns light and cloudy. It has a fresh, melon-like flavor. The acidity is quite strong, and the sweetness fades out with a slight bitterness at the end.
Leading sake stores in the Kansai region have started to handle it one after another.
Japanese>English
ポンちゃん
Hello bouken!
I'm curious to know what it tastes like 😊Takimoto had both bottles and I was confused, so I asked him what they tasted like and he said only the president knows 🤣I ended up not buying it 💦I want to try it again 😊.
Japanese>English
bouken
Good evening, Pon-chan 😃
Suku Masa-san also had two kinds side by side, so I guess all the stores were showing off their products 🤔.
I think it's the one you like, Pon-chan 🤗
Japanese>English
マル
Hi bouken!
You finally drank it 😁.
Your review is accurate and awesome👍thanks for bringing back memories for me too😆.
I really hope to see more in the future!
Japanese>English
bouken
Good evening, Maru 😃.
No, no, it's not that big of a deal 💦.
I'm always worried about whether this is the right thing to write 😅I'd love to try some of the other drinks here 😄.
Japanese>English
マル
平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。
飲む方も身が引き締まる思いです。
生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。
初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。
ポンちゃん
Hi Maru!
I've been wanting to try this sake! It's a recent hot stock ✨The brewery and the toji worked incredibly hard to create this sake, and from the review it looks and tastes delicious 😊.
Japanese>English
マル
Hi Pon, ☀️
This sake 🍶is also the focus of Sake no Wa legend bouken ✨.
Of course the taste is great, but when you know the background, you suddenly want to support it 😊.
Japanese>English
bouken
Good evening Maru 😃
I've just finished reviewing Omachi 😊.
I see you are the type who can feel the acidity quite well 😍.
My expectations were higher than when I bought it 😆.
Japanese>English
マル
Hello bouken, ☀️
I have a stupid tongue, so I'm sorry if it's not at all what you imagined 😆.
I'm sorry if I'm wrong at all 😆.
Japanese>English
Kakunoi百合仕込み 純米吟醸
ぐんまー
Kakuno-i Hyakumai Brewing Junmai Ginjo
Prefecture：Hita City, Oita Prefecture
Rice: Domestic rice
Rice polishing ratio: 58
Sake degree: -2.1
Alcohol percentage: 15
@Yamanaka Sake Shop Ekimarche Osaka (Osaka Prefecture)
Japanese>English
Kakunoi百合仕込み 純米吟醸
とっちん18
Nice aroma, moderate sweetness. It was the first time I drank it, but it was a taste I wanted to support.
Japanese>English
るみおんඊ
I will be drinking this sake, a souvenir of Oita.
Kakunoi "Hyakugo Brewing" from Inoue Sake Brewery in Hita City, Oita Prefecture, Japan.
Citation below.
A very small brewing process weighing only 200 kilograms.
The sake is brewed by feeling it with the eyes and hands.
The sake is pressed by hand without using a machine,
After the lees have slowly settled, only the supernatant is gently scooped out,
After the lees have slowly settled, only the supernatant is gently scooped out.
The final product is then fired.
The taste is clean, yet deep,
The taste is clean, but with depth.
Yamada-Nishiki, 58% polished rice
The bottle was opened immediately.
The aroma is a gentle ginjo aroma.
In the mouth, there is an elegant and beautiful acidity and sweetness.
After that, the gentle umami spreads and disappears quickly.
This acidity is great ✨.
Warming it up a bit enhances the umami even more!
Really delicious 😋.
The special junmai unfiltered unpasteurized sake has even deeper umami!
I'd like to go buy it next season since it's so popular ✨.
Thank you so much for the food 😊.
On a side note, I was introduced to a TV Asahi affiliate,
It was introduced in the TV Asahi series, Sakagami, Furudate, Uga's Nippon no Sake
and was highly praised 😁.
I also heard that it was adopted by JR Kyushu's Natsunoshi.
Japanese>English
YOOOU
Oita Series👏✨
Japanese>English
Kakunoi百合仕込み 純米吟醸
うえぽん
Happiness to be served inside the Natsuki-star.
This sake was made by a female toji, who was involved from the rice cultivation process. It was a combination of a refreshing lightness that did not interfere with the sushi, and the core and powerful volume that is typical of Omachi.
I want to take it home with me 😆.
Japanese>English
かずき
Opened February 15, 2023
Purchased by mail order from the brewery
Spicy! Transparent and cool. Freshness like pear🍐, pear, Fuji apple🍎 ✨It's hot, yet very soft ^ ^.
As if the specific gravity of the liquid is lighter, it seems to pass softly on the tongue ❗️ This transparency, maybe it's the personality of the person who makes it w
Japanese>English
Kakunoi純米吟醸 百合仕込み
ボビバレ
Sake made by a female toji. Junmai Ginjo is cheaper than Junmai, and the label on the back is handwritten. The label on the back of the bottle is handwritten. The special junmai has a stronger flavor and more individuality than the junmai.
Japanese>English
Kakunoi純米酒 にごり
にほんしゅ
Limited Sake
Packing date: November
It is sharp, smooth, and addictive.
I'm rooting for you, Inoue Sake Brewery!
Japanese>English
にほんしゅ
Visit the Inoue Sake Brewery to Purchase
A product that is the result of the passion of Mr. Yuri, the toji (master brewer), and all the employees who love sake brewing!
It is a wonderful sake that is both polite and powerful.
Japanese>English
Kakunoi百合仕込み 特別純米 秋あがり
ボビバレ
On October 9, Inoue Sake Brewery had a stall at an event in nearby Matsubara Park. The toji (master brewer) and president, Mr. Yuri Inoue himself was there, so I bought a bottle of this sake while listening to his story. It is not cheap for a junmai sake (2200 yen), but it has a rich rice flavor and elegant acidity, and the sake degree is -6.8. I would never have bought it if I had only seen the number, but I was impressed once again by the richness and depth of sake variations, and I knew I had to try it to understand. It was delicious!
Japanese>English
Kakunoi百合仕込み 雄町 秋あがり
Super Masa
Ears of rice swaying in the wind, illuminated by the gentle evening sun. The mellow aroma and sweetness of the rice passes down your throat, and then disappears so quickly that you feel it is fleeting.
Japanese>English
genchidx
Slightly yellowish.
Sweet aroma of mango and passion fruit.
Sharp acidity. Firm body coupled with burnt nuances and a fairly low center of gravity.
Coolness on the finish.
It gives the impression of being a man's sake, perhaps due to Hita's hard water. It is not a trendy type of sake, but this kind of austere sake is necessary.
Japanese>English
pinot_noir_123
暮れ六つ
ののさん
Yamadanishiki ver.
Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4.
The aroma is like rice itself and rice malt.
The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue.
The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.
Japanese>English