Logo
SakenowaRecord your sake experiences and discover your favorites
角の井Kakunoi
Inoe ShuzoOita
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Kakunoi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityFlamboyantThick
Kakunoi 1Kakunoi 2Kakunoi 3

Popular Comments

ののさん
There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.
Japanese>English
ののさん
Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.
Japanese>English
マル
平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。 飲む方も身が引き締まる思いです。 生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。 初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。

Brands from Inoe Shuzo

KakunoiKakunoi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SuehiroSimilar Characteristics
UmamiSweetnessAcidityChilledFresh
唯々Similar Characteristics
UmamiFloralMelon-flavoredFirmInvigorating
JokigenSimilar Characteristics
UmamiBitternessSweetnessFirmSharp
AizumusumeSimilar Characteristics
UmamiGentleAciditySweetnessFloral
KazegafukuSimilar Characteristics
UmamiAciditySweetnessFirmBitterness

Location

2220-1 Ohi, Hita, Oita
map of Inoe Shuzo
Open in Google Maps

Timeline

さなDさなD
Kakunoi百合仕込み 特別純米特別純米
Inoe ShuzoOita
alt 1
86
さなD
Rice used is Omachi The first day of a three-day drinking outside party after a long absence. The first sake was a brand that I had never seen before. It was a mellow and well-balanced sake that went well with seafood. ❗️
Japanese>English
倍割り倍割り
Kakunoi純米吟醸無濾過
Inoe ShuzoOita
alt 1
alt 2alt 3
71
倍割り
Yuri brewing. Yamada Nishiki. The acidity and spiciness are sharp. The aroma sublimates and expands.
Japanese>English
オゼミオゼミ
Kakunoi純米吟醸原酒生酒無濾過
Inoe ShuzoOita
alt 1alt 2
alt 3alt 4
14
オゼミ
2024 0805 ☆☆☆☆☆ Kakuno-i Summer Yuri Jikomi Junmai Ginjo Unfiltered raw sake Yamadanishiki Alcohol 14 Polishing ratio 58 Inoue Shuzo Hita City, Oita Prefecture
Japanese>English
bull’s‐eyebull’s‐eye
alt 1alt 2
alt 3alt 4
17
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Dry, with rice flavor in the acidity. Tataki horse mackerel with sesame sauce Hita Tenryosui no Sato Genki no Eki
Japanese>English
ペンギンブルーペンギンブルー
Kakunoi夏の百合仕込み 純米吟醸 無濾過生原酒
Inoe ShuzoOita
alt 1alt 2
Uokusa (魚草)
外飲み部
25
ペンギンブルー
Pear, melon and a few berries. The sweetness with a sense of thickening and refreshing sourness. Fresh and dense flavor with a hint of the original sake. It goes down the throat nicely. Modern and elegant taste that suits the title. Fish and Grass
Japanese>English
もよもよもよもよ
Kakunoi百合仕込み　純米吟醸純米吟醸原酒生酒無濾過
Inoe ShuzoOita
alt 1
alt 2alt 3
家飲み部
47
もよもよ
The Inoue Sake Brewery in Oita, located on the border with Fukuoka Prefecture, is a brewery with a long history. Named after Ms. Yuri Inoue, the only female toji in the prefecture, this sake is made with the utmost care, starting from the rice cultivation process at the company. The taste is melon-like sweetness. It has a richness and fruity flavor that is typical of unfiltered, unpasteurized sake. It is a modern bottle. I didn't know there was such a sake in Oita, so I guess sake is very deep. Incidentally, this sake is said to be limited to 1,000 bottles. Perhaps it is a seasonal version of the Yuriai brewing series.
Japanese>English
boukenbouken
Kakunoi百合仕込み 純米一番酒純米原酒生酒無濾過
Inoe ShuzoOita
alt 1alt 2
alt 3alt 4
酒楽 掬正
家飲み部
109
bouken
I was curious about this sake since Nemuchi-san drank it at the event. Maru-san drank it first and was looking forward to opening it. The name "Yuri Shizukuri" comes from the name of the president and chief brewer, Mr. Yuri Inoue. The lees are submerged, and when mixed, it turns light and cloudy. It has a fresh, melon-like flavor. The acidity is quite strong, and the sweetness fades out with a slight bitterness at the end. Leading sake stores in the Kansai region have started to handle it one after another.
Japanese>English
ポンちゃん
Hello bouken! I'm curious to know what it tastes like 😊Takimoto had both bottles and I was confused, so I asked him what they tasted like and he said only the president knows 🤣I ended up not buying it 💦I want to try it again 😊.
Japanese>English
bouken
Good evening, Pon-chan 😃 Suku Masa-san also had two kinds side by side, so I guess all the stores were showing off their products 🤔. I think it's the one you like, Pon-chan 🤗
Japanese>English
マル
Hi bouken! You finally drank it 😁. Your review is accurate and awesome👍thanks for bringing back memories for me too😆. I really hope to see more in the future!
Japanese>English
bouken
Good evening, Maru 😃. No, no, it's not that big of a deal 💦. I'm always worried about whether this is the right thing to write 😅I'd love to try some of the other drinks here 😄.
Japanese>English
マルマル
Kakunoi百合仕込み　純米一番酒純米原酒生酒無濾過
Inoe ShuzoOita
alt 1
alt 2alt 3
家飲み部
121
マル
平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。 飲む方も身が引き締まる思いです。 生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。 初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。
ポンちゃん
Hi Maru! I've been wanting to try this sake! It's a recent hot stock ✨The brewery and the toji worked incredibly hard to create this sake, and from the review it looks and tastes delicious 😊.
Japanese>English
マル
Hi Pon, ☀️ This sake 🍶is also the focus of Sake no Wa legend bouken ✨. Of course the taste is great, but when you know the background, you suddenly want to support it 😊.
Japanese>English
bouken
Good evening Maru 😃 I've just finished reviewing Omachi 😊. I see you are the type who can feel the acidity quite well 😍. My expectations were higher than when I bought it 😆.
Japanese>English
マル
Hello bouken, ☀️ I have a stupid tongue, so I'm sorry if it's not at all what you imagined 😆. I'm sorry if I'm wrong at all 😆.
Japanese>English
ぐんまーぐんまー
Kakunoi百合仕込み 純米吟醸
Inoe ShuzoOita
alt 1alt 2
21
ぐんまー
Kakuno-i Hyakumai Brewing Junmai Ginjo Prefecture：Hita City, Oita Prefecture Rice: Domestic rice Rice polishing ratio: 58 Sake degree: -2.1 Alcohol percentage: 15 @Yamanaka Sake Shop Ekimarche Osaka (Osaka Prefecture)
Japanese>English
るみおんඊるみおんඊ
Kakunoi百合仕込み純米吟醸無濾過
Inoe ShuzoOita
alt 1alt 2
alt 3alt 4
家飲み部
47
るみおんඊ
I will be drinking this sake, a souvenir of Oita. Kakunoi "Hyakugo Brewing" from Inoue Sake Brewery in Hita City, Oita Prefecture, Japan. Citation below. A very small brewing process weighing only 200 kilograms. The sake is brewed by feeling it with the eyes and hands. The sake is pressed by hand without using a machine, After the lees have slowly settled, only the supernatant is gently scooped out, After the lees have slowly settled, only the supernatant is gently scooped out. The final product is then fired. The taste is clean, yet deep, The taste is clean, but with depth. Yamada-Nishiki, 58% polished rice The bottle was opened immediately. The aroma is a gentle ginjo aroma. In the mouth, there is an elegant and beautiful acidity and sweetness. After that, the gentle umami spreads and disappears quickly. This acidity is great ✨. Warming it up a bit enhances the umami even more! Really delicious 😋. The special junmai unfiltered unpasteurized sake has even deeper umami! I'd like to go buy it next season since it's so popular ✨. Thank you so much for the food 😊. On a side note, I was introduced to a TV Asahi affiliate, It was introduced in the TV Asahi series, Sakagami, Furudate, Uga's Nippon no Sake and was highly praised 😁. I also heard that it was adopted by JR Kyushu's Natsunoshi.
Japanese>English
1

Brands from Inoe Shuzo

KakunoiKakunoi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SuehiroSimilar Characteristics
UmamiSweetnessAcidityChilledFresh
唯々Similar Characteristics
UmamiFloralMelon-flavoredFirmInvigorating
JokigenSimilar Characteristics
UmamiBitternessSweetnessFirmSharp
AizumusumeSimilar Characteristics
UmamiGentleAciditySweetnessFloral
KazegafukuSimilar Characteristics
UmamiAciditySweetnessFirmBitterness

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title