Takatsugu
Recently, I've been studying sake from Oita. This is the first time I drank Inoue Shuzo's Yuri-Jikomi.
It is brewed using spring water from the brewery and pressed by hand. When you hold it in your mouth, the gentle aroma and tight sweetness spreads. It is like tasting a small grape.
This is a bottle that blindsided me with its honest deliciousness. It's delicious!
Japanese>English