グルメ亭食彩
No peculiarity, but a slight alcohol smell.
Japanese>English
國乃長國乃長
Popular Comments
OSAKA-JO SAKE SQUARE 2023(´¦)
Very sharp and refreshing, a dry sake with a thick body that is not light.
A junmai sake that tastes great chilled.
No strong character, but good for everyday drinking
I imagined that Frog's ginjo-nama-zake next to it would also be good, but my weak liver stopped screaming and I gave up on it!
See you again, Mr. Frog!
Japanese>English
Tenma Dai-Shuukai (¡Ω-Ω-Ω)
Slightly mellow raw storage
It is a summer product with a refreshing taste and aroma
It gets sweeter as it warms up, but it is basically refreshing when cooled down, right?
The people dancing to the KUWATA BAND medley on the way home seemed to be having a good time!
For some reason, they were so well prepared that they brought their own happi (happy coats)!
It was wonderful that they were giving it their all!
After all, the Tenma Taishukai is unique!
Japanese>English
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
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Timeline
國乃長芳醇甘口純米
どんきんぐ
It's sweet but doesn't leave a weird residue on the palate. Even when you are tired of dry taste.
Japanese>English
bonchi
Clear with a slight yellowish tinge. It has a sweet aroma reminiscent of ramune, a savory smell reminiscent of rice straw, and a faint smell of alcohol that hits the nose. The aroma is weak. Mild mouthfeel. Slightly rich mouthfeel. A slightly flat impression. A refreshing sake.
Japanese>English
bonchi
On the second day after opening the bottle, I heated it up, and the acidity became more pronounced and a citrus-like note appeared! It was flat when chilled, but as soon as I warmed it up, my impression completely changed.
It is a mellow sake.
This is why sake is so interesting!
Japanese>English
bonchi
中村酒店
kawaka
I bought this at a convenience store today.
It's my first sake from Osaka!
The aroma is a strong ginjo aroma.
When you put it in your mouth, it has a rich sweetness
sourness, and the taste of rice spreads.
The aftertaste is a little bitter and astringent.
But it is not a clean finish.
the aftertaste of sweetness and umami remains.
Japanese>English
國乃長甘酒四段仕込み 純米生酒
てんちゃん
It is a very easy to drink sake with a sweet but refreshing aftertaste. It goes down easily. It's just right for when you want to have a little sake with your regular meal.
Japanese>English
Heroyui
I bought it at a supermarket in my neighborhood.
It might be the first time for me to drink sake in Osaka.
It has a fresh ginjo aroma because it is unfiltered raw sake.
The balance of sweetness and sourness is very good. It's very light.
At first, I paired it with persimmon peas. It's just an assortment.
Japanese>English
じゃぎり
Kuninonaga
Western-style cuisine at a farewell party
Delicious! I'm getting drunk!
Japanese>English
おたけ
The sweetness and flavor of the wine spreads quickly and refreshingly on the tongue. The taste is sweet and fragrant, like vanilla. The aroma is not overpowering and makes you feel comfortable and relaxed. It doesn't interfere with the taste of the meal, and makes you feel good in your mouth. This is delicious.
Japanese>English
國乃長カエルラベル
kojac55
Is this good?
Japanese>English
國乃長純米吟醸無濾過生原酒
KRNI
I've had sake and beer at meat festivals before, and I remember both being delicious. I happened to find it at the supermarket, so I bought it. It's been a while since I've had it, but this is it! The aroma and flavor are memorable.
It's refreshing.
Japanese>English
駄々茶坊主
It's so easy to drink, you can't stop drinking it!
As you drink it, you can feel a little dry taste!
Japanese>English
A
It is thick and mellow, with no acidity and a rich sweet taste.
It is like sweet sake.
Japanese>English
MSG
I think it's similar to my favorite Koshun, Katano Sakura! I think Kuninonaga is more refreshing after drinking, and the taste of sake disappears quickly. I think it's more refreshing than Koshun.
Koshun>Kuninonaga>Katanozakura Parliament
Japanese>English
國乃長吟醸生貯蔵酒
MSG
Maybe it's because it's unpasteurized sake? It's not too heavy. It's not too heavy, but it's good when you want to drink it with a light meal🙆🏻♀️.
Japanese>English
ぱぱす
This time's sake is the daiginjo "Kuninonaga" from Kotobuki Shuzo, a sake brewery in Osaka Prefecture.
The aroma is a ginjo aroma with a hint of rice.
In the mouth, you can feel the sweetness of the rice first and foremost, and the sake is soft and gentle. It's easy to drink because it's crisp and doesn't leave a trace of sweetness behind🤔.
The taste is similar to that of Bonbong Gold かぎかぎかぎ, but the sweetness is more crisp and clean.
The aftertaste is not bitter at all and it is a sake that makes you drink more and more!
Japanese>English
まっくす
Neat. Good flavor.
Japanese>English
Inoshishi
The label says aged 18 years, but the master has storered this sakè for other 4 years, so now it is 22 years old!!
Love this kind of sakè, I've been always a fan of aged sakè, but this is one the best I have ever taste.
The typical aged flavor has a strong presence with a bit sweetness, for a total roundness.
こるね
Slightly spicy and slightly bitter, a drink in the summer
Uyatika has a refreshing aroma with a faint hint of sourness.
In the mouth, a sweet and sour touch is felt at first. After that, it recedes quickly, leaving the freshness intact, and in the middle of the mouth, a discreet flavor and bitterness slowly emerge.
It's good for a mid-meal drink. They were perfect with the scallops in butter and soy sauce and enhanced each other's taste.
By the way, this shop must like frogs. If you look closely, you can see a frog on the back of the bottle too. Cute.
To use a Ghibli analogy, it's a scene from the old story of Porco in Red Pig. A magical place above the clouds. The old friends and the bitterness of loss. Still, it is a beautiful memory somehow.
Satisfaction Level: ★★★★ .
Japanese>English