Logo
SakenowaRecord your sake experiences and discover your favorites
AntheaAnthea

Registered Date

Check-ins

2

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
1(50%)
Nara
1(50%)

Timeline

AntheaAnthea
alt 1alt 2
16
Anthea
The freshly pressed sake brewed with new yeast is stored at a low temperature to bring out the aroma of daiginjo and the flavor of the new sake, giving it a refreshing taste. Alcohol content: 14%-15 Aroma：Mitsukoshi Body: Fresh and light, sweet to the taste Serving: Ramen Production year: April 2025
Chinese>English
AntheaAnthea
alt 1alt 2
家飲み部
19
Anthea
Grade: Junmai Daiginjo Raw material: Bizen Yuomachi Alcohol content: 16%, Refined rice: 40%. Acidity: 1.4 JPY: +5.3 Mouthfeel: Aromatic and slightly sweet, with a thicker body. Serving: Ice drink with sushi
Chinese>English

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title