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Kyoto
1(33.33%)
Hyogo
1(33.33%)
Nara
1(33.33%)

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Soku純米大吟釀. 生酒
Fujioka ShuzoKyoto
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家飲み部
16
Anthea
The brewery is located in the Fushimi district of Kyoto City and is brewed with soft water. This bottle of Junmai Daiginjo Sake is known for its light aroma and refreshing taste. Alcohol content: 15% Aroma：Mitsukoshi Body: Sweet aroma at the start of the bottle, sweet in the mouth, goes well with sushi and desserts with a slight drop. Serving: Sushi Production year：April 2025
Chinese>English
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17
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The freshly pressed sake brewed with new yeast is stored at a low temperature to bring out the aroma of daiginjo and the flavor of the new sake, giving it a refreshing taste. Alcohol content: 14%-15 Aroma：Mitsukoshi Body: Fresh and light, sweet to the taste Serving: Ramen Production year: April 2025
Chinese>English
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家飲み部
19
Anthea
Grade: Junmai Daiginjo Raw material: Bizen Yuomachi Alcohol content: 16%, Refined rice: 40%. Acidity: 1.4 JPY: +5.3 Mouthfeel: Aromatic and slightly sweet, with a thicker body. Serving: Ice drink with sushi
Chinese>English

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