2025.118th.
This year, Mikumari has released a nigori sake version.
Kai from SakeLab recommends it, and it's so good you can't afford not to buy it! Not just for beginners, it is introduced alongside sakémari and others, and I think it would be a satisfying sake for those who drink sake often.
I like Hououmida's Mikumari, which is not too sweet, yet still smooth and has a slight schwashiness to it, but this Cloudy version is more advanced and silky as well. It is so lively that you would think it was a new wine, and it goes well with the grape-like sweetness that is typical of Mikmari.
It is a taste that will make you like Mikumari even more, and I hope they bring it out again next year. Thank you very much for your hospitality.
Hi Ryohei, good evening!
Mikumari, I got the first and 2nd one last year and they were so good that I got the Cloudy this year too 🎵.
Very clear review, looks delicious and I'm looking forward to more 🤤!
ma-ki-San I'm sorry to hear that it's so easy to understand 💦 I always read your posts and use them as a reference for my drinking. Claudie, I hope you enjoy it 🍶.
You can enjoy the softness of the mouthfeel and the umami of rice.
It has the freshness of unpasteurized sake, which I like very much!
I can't go wrong with this brand!
The aroma is expected to have a muscat flavor. In the mouth, it has the umami of rice typical of Hououmida. It cuts through quickly. If you drink it with rice, it turns into a sharp sake with a hint of sourness.
Sweetness and a nice aroma that spreads softly.
It has a smooth finish with a short aftertaste.
The alcohol content is 16-17%,
It does not give you a strong sense of alcohol,
It is a delicious sake that can be drunk with ease.
Thank you for the drink.
Hououmida's autumn sake!
It was delicious!
It was mellower than usual, and although it was an autumn sake, I liked it!
It seems to go well with dishes.
-Houang Bida
Houou Mida.
The one you have to reserve to buy,
I happened to see it in the store and bought it without a second thought.
It tastes just like the divine image on the label.
It is polished up to 40%, and is very refreshing.
It is brewed in the "nama-moto" style, and then heated to a temperature of 0°C (32°F) and matured in a chilled environment for three years.
I would like to drink it again.
What I Drank in August Series
My memory is getting dim💦.
Drinking vessels are important: ☝️
Yopa Memo_φ(___)
I don't know if the drinking vessel is wrong (Moomin mug), but I don't feel the aroma and have a strong impression that it's spicy.
I thought, "Oh no, this is what I usually use, a glass (5 shaku one) for drinking....
Shuwa shuwa!
Cider with a moderate sweetness!
I think I emptied it that day😅.
It was delicious 😋😋😋.
Thanks for the food 🎶🎶
Now Fly High Cloudy is waiting in the fridge!
Good evening, sake-loving land surveyor 😃.
Mikumari! It's delicious 😋.
The taste changes depending on the sake cup and it's important to choose the right glass for your sake 🤗.
Our two choices are Nosaku guginomi or Riedel glasses 😊.
Good evening, J&N 🦉.
I see ❗️ Riedel glasses are nice!
I'll go buy some next time 😋🎶.
By the way, I've been using my Moomin mug every day for about 10 years (or maybe longer)👍
