I guess it's not easy to find alcohol. I wanted to drink it and bought it.
It is a sparkling liquor and the refreshing gas is wonderful. It's like champagne.
It has a gorgeous and juicy ginjo aroma. The mouthfeel is very smooth and fresh. It is a junmai daiginjo with a clear and transparent taste.
Hatsu Shibori Unrefined Junmai Ginjo-shu
The mouthfeel is clean and refreshing, with a roughness that is typical of nama-zake. It has a slight bitterness, but the basic flavor of the rice can be felt. It has the freshness of a new sake, but it is also a very robust sake.
It is watery and fresh. The palate is sweet and light, but the aftertaste is surprisingly bitter.
What a surprise, it was origami. I didn't notice it until it ran low. It's more milky and delicious.
No gassy feeling
Gentle aroma of lactic acid beverage and rice
Sweet and sour like lychee or white grapes
Fresh, fruity and juicy
Relatively firm rice flavor
Tangy on the tongue
The entrée has arrived!
Gyoja garlic sausage and char-grilled lamb!
This restaurant had a bottle of Jyushiyo, but it was a little too expensive!
Then, I'll choose either Houou Mita or Saku, which I love!
We asked them to bring a bottle of Hououmida and decided on Hououmida!
Following Aizan and Yamada-Nishiki, this is Asahi Rice!
At 40% polished, it is a beautiful sake with a deep flavor!
Sweetness with a pineapple feel and a crispness with bitterness at the end!
Wow!
Delicious!
I asked the manager about it later, and he told me that the store was temporarily closed until the 12th due to an employee training trip.
Tomorrow, I have an appointment at my home restaurant, Fukurokuju, so I'll send them a congratulatory gift for their moving-in ceremony and their 9th anniversary 🥂㊗️
Walking home on the snowy road so as not to fall down!
I'm glad I found a new place to live in a nice place to walk home from Sapporo station. ❄︎
extensive knowledge
Rice:100% Asahi rice produced in Okayama prefecture
Rice polishing ratio: 40
Alcohol content: 16
Number of brewing:001
Japanese>English
5
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