8.5 points (Wife: 8.5 points)
Rice：Aiyama
Rice polishing ratio: 45
Alcohol content: 16%.
Store Kyushu Sake Biraki (JR HAKATA CITY)
Well-integrated gas
Slight pineapple and grape-like overtones
The same fruity aroma as on the top palate, with a moderate sweetness and soft rice flavor that spreads with a white wine-like acidity and a gaseous sensation, and finishes with a slight bitterness and a spiciness from the alcohol.
The sweetness is moderate for Aizan, and the latter half is slightly dry.
It is easy to pair with a meal, but also tastes great on its own.
Good evening, Masaaki!
I see you were there today!
I was there on Saturday too, but my liver was over capacity and I couldn't visit all the breweries I wanted to 😅.
I enjoyed every Houou Mita I drank 😋.
Good evening, Masaaki Sapporo 😃.
I see you made it to Kyushu! I can't buy and drink Mida's Blue Phoenix 🐦🔥 so I'm glad you can drink it at a place like this 😅🤗.
Jay & Nobby, thank you as always 👍we were passing through Fukuoka on our way home to my wife's parents 🚄The sweetness was quite moderate for a Houou Mida 🍶.
The Mikumari I just had was so good that I had to have another one 😋.
It has the same fruity pineapple aroma, but I thought this one was more gassy, like a sparkling wine, and more luxurious 😊.
Good evening, Chiesta 😃.
Mikumari-chan for Mida's debut🎊
Two delicious bottles of Blue Phoenix 🐦🔥 sparkling wine from 🤩! It's great to be able to drink them in succession 🤗.
Good evening Jay & Nobby!
I was surprised when I got home from the kurabiraki to find out that it was a very expensive one 😳.
It's a fruity, gassy sake that I like, and if I have the chance to come across it again, I'd love to repeat the experience 😋.
It will be my first time to try Houou Mida😊.
It was very tasty with a fruity pineapple type aroma and a strong effervescence that emphasized the sweetness!
This is my first Houou Mita. As stated, rather than drinking it cold, I poured it into a glass and let it air out, and when it reaches a temperature close to room temperature, the aroma is enhanced and the flavor expands, making it very tasty.
The end of the fiscal year has come to an end, and we have one more step to go.
Vintage2024 Compared Yoshikawa and Tojo, and although my stupid tongue can't tell the difference, Tojo is delicious.
I buy Hououmida with high frequency, but this is the first time I bought Heki-ban.
The taste in the mouth is sweet and delicious, as is typical of Hououmida, but it also has a spiciness and a strong flavor, as is typical of the original sake.
I paired it with seafood, but I felt it was a powerful sake that would also go well with meat and tempura.
Junmai Ginjo-shu brewed by a Tochigi sake brewery with Omachi from Okayama.
It has a refreshing acidity on the palate, but the richness and umami that is typical of Omachi comes through later.
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