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鳳凰美田Hououbiden
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Hououbiden
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Location
743-1 Soshima, Oyama, TochigiOpen in Google Maps
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Hououbidenミクマリ ~Fly High Cloudy~
Hououbiden大地 瓶燗火入 純米吟醸酒 雄町
マルディ
Tangy and spicy at first
Mellow, gentle sweetness and umami
Slightly bitter with a clean finish
Complex taste
Delicious!
Preference:★★★★★
Japanese>English
Yc6IGUt8ar
It's cloudy white, crisp and dry!
Japanese>English
青柳 大輔
As you can see, it is nigori. The ginjo aroma is nice. The aftertaste was clean and clean.
Japanese>English
なまけたろう
Drinking at home. The aroma is moderate for a Hououmida. The impression is dry and crisp rather than umami.
Forgot to take a picture of the bottle. I uploaded a photo of my hobby of collecting labels after the bottle was empty.
Japanese>English
hikarukarin
This is a nigori sake version of Hououmida Mikumari, my wife's favorite.
Husband: The regular Mikumari has a refreshing taste perfect for summer, but this one has a thicker taste. I prefer this one for fall🙆🍂.
Wife: It's a bit schwarzy, fruity, clean and easy to drink, but it's also mellow and has a great balance ✨It's delicious when well chilled. I like the regular Mikumari better.
Japanese>English
HououbidenSAKE MIRAI
なまけたろう
Drinking at home. It has a fruity aroma and sweetness like Muscat, which is typical of Houou Mita. The aftertaste is refreshing.
Japanese>English
九時十分
I want to drink again I want to drink again
Japanese>English
robokeizuki
Hououmida Hatsu Shibori Junmai Ginjo-shu Unfiltered Hon Nama
White grape-like aroma
Sweet with a strong umami.
Slightly bitter
Japanese>English
はるアキ
Hououmida Hatsushibori Junmai Ginjo Nama by Kobayashi Shuzo
Hats off to the high quality again this year!
Hououmida is making further progress and leaps forward.
The new sake has the role of being the first to convey the vintage of the rice harvested that year.
The fresh and crisp ginjo aroma that can only be expressed by new sake, with a touch of young white grapes and lychee,
The sweetness that expands as the temperature rises, the ripe new sake flower, and especially the touch of koji that is unique to new sake.
Each brewer worked with confidence in the production of this season's sake.
We hope you will enjoy "Hatsu Shibori", the first new sake!
Ingredients : Contract grown Gohyakumangoku
Rice polishing ratio : 55
Sake meter : ±0
Acidity : 1.8
Alcohol content : 16-17
Provenance : Kobayashi Shuzo, Tochigi Prefecture
Japanese>English
smoky
Mmmm, it's good.
It is made with Yamadanishiki produced in a completely pesticide-free rice field.
The aroma, taste, and aspiration are all good.
Japanese>English
shinjukubabylon
Stable taste.
Japanese>English