ジン
Ume🐐.
It's rare to find a sake that is so complete on its own. Fruity aroma, not too sweet and not too dry. It's a good balance.
It's difficult to pair it with anything because it stands alone so well. It's hard to pair it with anything. I think it is better to drink it alone or with something that goes well with white wine or champagne, such as crackers (canapés?) with cheese or marinated salmon....
Japanese>English