This is the first time I have tasted this brand.
The sweet aroma and flavor are supported by a moderate acidity and astringency. 17° concentration makes for a strong drinking experience.
The aftertaste is gentle and lingers for a long time.
Since this sake is so assertive on its own, it would be good to have something to snack on, such as salted rice kelp.
The atmosphere of the label makes you think it is a dry food sake, but it is sweet and fruity.
Not a sticky sweetness, but a glossy sweetness with a clean aftertaste. It is delicious.
4.0
Trolley. Glossy mouthfeel.
Lychee-like and melon-like.
The smooth, clean sweetness makes you want to drink it smoothly.
After that, you can feel the mellow flavor.
Finally, a bit of bitterness finishes it off.
Freshly opened...!
It's squirted out of the hole in the lid! It's so vibrant.
The rice juice is delicious. Smell of nigori.
It's so cloudy that it doesn't really have a fizzy feeling.
Powerful taste.
It has a green apple-like aroma, followed by a green and fresh aroma that is a bit like a melon.
The alcohol taste is a little bit afterwards, it comes with a kick.
I like the cosmetics.
Oh, it is much darker than I had imagined.
It has an unfiltered feel to it. It has a sense of concentration and elasticity.
It is not so raw, but it is raw.
It is a bit like melon.
The sweetness and the rice flavor are well expressed, while the bitterness comes out.
There is no acidity.
The aroma is fresh and fresh.
The price is very reasonable.
I had never heard of this brand but somehow bought it.
It's dark in color, but it's also very strong in taste!
It has a tangy and stimulating alcohol taste, but it is characterized by a strong flavor as if it has been aged. The price of 2300 yen for a bottle is very reasonable.
The heated sake was also delicious.
However, the sake is quite assertive, so it would not go well with dishes that do not have a strong flavor. I tried it with sashimi, but the sake won out and it didn't go well with it at all. It is a Nagano sake, so it seems to go well with miso dishes.
First Ryuzawa activity.
With a crown of gas release, but opened without difficulty😅.
I've never had a problem with it.
Dry!
I'm not sure how to describe it, but it's very good.
It's better cold than warmed😋.
The lack of sweetness keeps it from being overpowering and makes it easy to drink👍.
Rice used is unknown
It's been a while since I've had Takizawa.
I didn't remember it before, but it was so plump and, to put it mildly, 'dusty' like freshly cooked rice❣️.
The sweetness and bitterness are just right, and the aftertaste is refreshing.
The balance is good. I'm sure you'll love it.
By the way, on this day, it was grilled salmon milt butter.
The creamy and fluffy flavor is perfect.
There is no better combination than this!
Yes, it's a good sake. I️ will be repeating it.
Very little brewed alcohol peculiarity, with a bittersweet taste in the mid-palate.
High quality that's hard to believe at a selling price of @1,100! If you're a local, this is a must-have! Sake powerhouse Nagano! Nagano is a great sake country!