さなD
Rice used is unknown
It's been a while since I've had Takizawa.
I didn't remember it before, but it was so plump and, to put it mildly, 'dusty' like freshly cooked rice❣️.
The sweetness and bitterness are just right, and the aftertaste is refreshing.
The balance is good. I'm sure you'll love it.
By the way, on this day, it was grilled salmon milt butter.
The creamy and fluffy flavor is perfect.
There is no better combination than this!
Yes, it's a good sake. I️ will be repeating it.
Japanese>English