CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
Timeline
K It is still quite dry!
Surprisingly, it is sharper than ginjo.
The umami of the rice can be felt well, so it's perfect during a meal 🌾. Cosmo This one was also a gift💁arigataya,,
It was easier to drink with a mellower taste than the ginjo-shu! Cosmo Sake given to me by a person in Niigata🍶.
It has a clear and non-habitual taste!
Dry sake goes especially well with rice. K Delicious! Great taste!
It has a food wine-like flavor.
It has a dignified acidity that is typical of ginjo, followed by a sharp spiciness 🫚.
The gap between the taste and the sweet aroma of rice is also wonderful 🌾.
T Mouthfeel is clean and crisp
First impression is strong!
Very tasty!
A refreshing taste with a touch of sweetness from the rice
こくまろ Sake meter rating +7
Acidity 1.2
Rice polishing ratio 55
Alcohol degree 15
ddd A souvenir from a friend. It's sweet but not too sweet and has a crisp aftertaste. It was a nice end-of-year feeling to go with sushi. いりみち This is Niigata sake. It has a firm richness and sweetness. あさりちゃそ Rich aroma and flavor. Elegant bitterness. A lingering aftertaste that disappears gently.
I knew it was superb!
Pivo The flavor and spiciness spread in the mouth! K I drank it on a trip to Hakone🍶. RecommendedContentsSectionView.title