2025年は日本酒に溺れたい
Ingredients: Local Kumano rice
Polishing ratio 60
A perfect sake for daily evening drinking! It went very well with sashimi, nabe, and stewed dishes rather than fatty meals.
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2025年は日本酒に溺れたい
Raw material: 100% Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio 55
The taste is crisp and clear. I thought it was very well-balanced, being mellow but also sharp.
Japanese>English
2025年は日本酒に溺れたい
Fruity aroma. Dry and sharp taste. Paired with oyster kimchi.
Japanese>English