My first sake from Kochi! The pale pink label is pretty and makes me feel cheerful. I thought it would be crisp and refreshing since it is a junmai ginjo, but it was soft and sweet with a subtle aftertaste.
This was the second week of Wakayama sake 🍶 warmed to 45 degrees. It has a nice aroma like when you cook rice and is dry but easy to drink. Maybe it goes well with Wakayama Prefecture.
Polishing ratio 55
Taking a break on the train on the way back from a trip to Kinugawa Onsen spa 🍶 The mild sweetness of the rice can be felt, a sweetness that I personally rather like. Paired with Tochigi Prefecture limited edition Wagyu Beef Potato Sticks.
Ingredients: Local Kumano rice
Polishing ratio 60
A perfect sake for daily evening drinking! It went very well with sashimi, nabe, and stewed dishes rather than fatty meals.
Raw material: 100% Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio 55
The taste is crisp and clear. I thought it was very well-balanced, being mellow but also sharp.