puchi
Souvenir from my husband's business trip🍶.
The place we went to was Kokura, and we bought it because it was recommended by the store we went into there ✨.
I wonder if the specs are published?
It has a sweet and delicious impression on the palate, with a lingering rice aroma.
Is it a sake with less polished rice?
It has a lingering habit, but I kind of like it... 😌.
I drank it at a slightly elevated temperature, so I'd like to drink it a little more firmly chilled 😋.
Japanese>English