Kato Kichihei Shoten's Bon Tokusen Junmai Daiginjo, Polishing 30% to 80%.
This junmai daiginjo-shu has a polishing ratio of 30% to 80% (38% polished rice).
It has a wonderful grapefruit-like aroma with a deep, structured flavor.
It is a classic example of Bon's Junmai Daiginjo-shu, with outstanding flavor whether chilled, on the rocks with ice, or lukewarmly heated.
Rice: Yamadanishiki
Rice polishing ratio: 38
Alcohol content: 16%.
Sake degree: +5.0
Acidity: Not disclosed
Monday night drink with this special Junmai Daiginjo from Born brewery. It has an elegant fruity and full body notes. It has become one of my favourite sake drink.
As the label says, it was a calm sake with a rich flavor.
I would like to drink this with sashimi!
So we had it with sashimi of flatfish.
It was delicious.
I would like to drink it with Japanese food.
Sake made in Sabae, Fukui Prefecture
Alcoholic Beverage: 14 to 15 degrees Celsius
Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
Polishing ratio 50%.
Color series "Gold
［Memories of Bon]
［With my sake-loving drinking friends]
