The color is golden, just like the name of the product, and the sweet aroma spreads subtly as you approach. The palate is round and refreshing with little acidity. The aftertaste is sharp and umakuchi (delicious), and it is a refined product.
Dedicated to all the mayors out there.
Jacket value ... 9/10
The purple label + brown bottle color combo with white lettering is fainting in agony!
Ki ... 16/20
It is not a fragrant one, but it has the smell of evaporating koji + Alc. It has a moderate sugar water feeling and a good sweet/umami taste on the tongue.
Sei... 14/20
It has a strong minerality and a roundness like hiyaoroshi, but it's not too round.
TURN... 14/20
The texture is good, but the minerality is surprisingly persistent.
Conclusion ... 15/20
The texture does not change much until the end.
Costa ... 6/10
Overall evaluation: too mild.
The temperature is higher, the burning sensation increases, and the fighting spirit increases.
Good!
The aftertaste is surprisingly ripe!
Purchased at Roadside Station Echizen-Ono Arashima-no-sato!
I am also looking forward to drinking Kuroryu, which I bought at the same time!
Hiyoroshi, which I had reserved!
At first it was hiya. The aroma is mild. Different type from floral and fruity.
Slightly acidic, fresh, and grapefruity. The aftertaste is alcoholic, but somehow it fits easily on the tongue and can be downed.
Drink it cold two days after opening the bottle! It is easier to drink than hiya, but the umami is still there.
I was impressed with the pairing of this sake with the head of the swordfish!
The head by itself was just bitter, but when the sake was added, the umami showed its face... and the deepening umami aftertaste............umaaaaaaaaaaa.........
I can't eat saury without "funei" from now on!
The grilled satsuma-age was also a good accompaniment, but I think lukewarm heating would bring out the best.
Thanks for the food!
Next time, I'd like to let it sit longer before heating it up.
Good evening, Mr. Hinayama 😃.
Mr. Brahma! I've never had it 🥲 but I've reserved hiyaoroshi! Looks delicious 😙.
I knew watashi was delicious with sake 😋.
Good evening, Jay & Nobii-san. I thought that the guts of the Akinatai fish were all bitter, but I never realized that it would be such a wonderful treat when combined with sake....
I could understand why they say it is a great match for fishy smells 😌.
Purchased at Aeon Liquor Shop in Gifu City. Special limited edition.
First sake from Fukui prefecture. I wonder if I can call it a first 😅.
The aroma is apple. The aroma is apple, but it is so weak that you can't smell it right away after smelling it once.
When you put it in your mouth, the rich sweetness of rice spreads and the umami comes out.
The quality is so high that you would think, "Is this taste for 300 ml, 720 yen really worth it?
Nice to meet you, wedge hagi (farmed) 🙇.
Thank you for your first review of Fukui sake 🥰.
Bon is a great sake for newcomers to the local market, as it has a great taste and is very cost-effective. ✨️
