Kato Kichihei Shoten's Bon Tokusen Junmai Daiginjo, Polishing 30% to 80%.
This junmai daiginjo-shu has a polishing ratio of 30% to 80% (38% polished rice).
It has a wonderful grapefruit-like aroma with a deep, structured flavor.
It is a classic example of Bon's Junmai Daiginjo-shu, with outstanding flavor whether chilled, on the rocks with ice, or lukewarmly heated.
Rice: Yamadanishiki
Rice polishing ratio: 38
Alcohol content: 16%.
Sake degree: +5.0
Acidity: Not disclosed
