The 3rd Bishu Competition 2025 Kansai 8
I don't drink much Brahma these days.
There were sparkling sake and high-class sake, but I chose hiyaoroshi, which I have never had before!
Delicious with just the right amount of ripeness and beautiful acidity.
The fourth picture is a snack bento (🍱) created through a collaboration between a sake competition and the chef of Hotel Elsereine Osaka.
All of them tasted elegant 😊.
It starts with a clean mouthfeel, followed by a light sense of maturity.
After that, the wine is filled with umami, sweetness, and acidity, and then it finishes.
It can be drunk with strong meals.
It is delicious. The aroma is not great, but the flavor and mildness make it delicious. Is this the hiyaoroshi feeling? It is easy to drink with no aftertaste of alcohol. It is easy to drink with no aftertaste of alcohol, but it is very satisfying.
