The 3rd Bishu Competition 2025 Kansai 8
I don't drink much Brahma these days.
There were sparkling sake and high-class sake, but I chose hiyaoroshi, which I have never had before!
Delicious with just the right amount of ripeness and beautiful acidity.
The fourth picture is a snack bento (🍱) created through a collaboration between a sake competition and the chef of Hotel Elsereine Osaka.
All of them tasted elegant 😊.
It starts with a clean mouthfeel, followed by a light sense of maturity.
After that, the wine is filled with umami, sweetness, and acidity, and then it finishes.
It can be drunk with strong meals.
