Sake made in Sabae, Fukui Prefecture
Alcoholic Beverage: 14 to 15 degrees Celsius
Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
Polishing ratio 50%.
Color series "Gold
［Memories of Bon]
［With my sake-loving drinking friends]
I'm so tired of the new year!
So, I had a good drink.
I bought this sake at the concert at Sun Dome Fukui!
I was so happy to see how friendly the people in Sabae were....
It's refreshing, but has umami flavor.
It's delicious and easy to drink.
Cherry blossoms in Tokyo are almost over.
100% Yamada-Nishiki from the special A district of Hyogo Prefecture is used,
Polishing ratio 50%.
I got it by exchanging points at a certain electronics retail store.
It is said to have a light golden color. It has a smooth taste with a spicy aftertaste. Delicious.
Junmai Ginjo-shu is a blend of sake that has been aged in ice temperature for a long time, and is characterized by its wonderful matured aroma and pale golden color.
Ingredient Rice
Yamadanishiki grown under contract in the special A district of Hyogo Prefecture and Gohyakumangoku grown in Fukui Prefecture
Rice Polishing Ratio
55% (55%)
The spoils of the Shinshu-Hokuriku washbasin tour today?
The second bottle, which I drank a long time ago (probably more than 20 years ago)
I have drunk it long time ago (probably more than 20 years ago).
A clear alcoholic aroma!
The moment you put it in your mouth, you will feel the sweetness.
It immediately becomes a medium dry sake that goes well with food.
This is a matured sake.
It was a good bottle 🙆.
(300ml was too little)
Sake made in Sabae, Fukui Prefecture
Alcoholic Beverage 14 to 15 degrees Celsius
Rice
Polishing ratio 50
Compared to 🍶(1) and 🍶(2) from the same brewery
Compared to 🍶①②, it feels more refreshing than it looks.
［Thanks to the fact that it is sold at the liquor store I sometimes go to.]
Sake made in Sabae, Fukui Prefecture
Alcohol content 17
Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
Polishing ratio 50%.
Comparison of two sakes from the same brewery
Sweet and delicious.
［Memories of my first visit to a liquor store.]
Sake made in Sabae, Fukui Prefecture
Alcoholic strength 15
Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
Polishing ratio 50%.
Comparison with (1) from the same brewery
It feels refreshing if you drink it chilled and compare it with ②. When it is close to room temperature, it is ≒②.
［Thanks to the handling at the liquor store I sometimes go to.]
