Fragrance Medium
Slightly refreshing Low
Taste High
Fruity Medium
Acidity Low
Aftertaste Medium
Fresh Medium
Repeat Medium
Polishing ratio 50% Yamadanishiki
Yamada Nishiki
For various reasons, he could not go to Kaga!
My mouth was craving something mellow, so I chose Bon for the first time in a while. I haven't tasted it since Hiyahoroshi. It's delicious, isn't it?
It has an aroma and sweetness like Oreo! The introduction says it has a fruity flavor, but I don't think there is any fruit to describe it.
I have the impression that some brands of Brahma are too sweet, but this one is easy to drink. Moreover, it is a delightful 17 degrees Celsius! It is a must for drinkers.
It is more suitable for a stand-alone drink than for a mealtime drink. There is really no acidity.
When I first started drinking sake, my impression was that it was sweet, but in fact, it is quite unique, isn't it? It is a fruity sweetness that is definitely different from the trendy modern type. The temperature of low-temperature aging is also different depending on the brand, so I would like to compare them.
A bottle of freshly squeezed sake that has been carefully and elaborately heated in a bottle just before shipping.
I personally think of Gohyakumangoku as having a light, dry taste, but by heating the new sake, it has a full-bodied, mellow, umami-kuchi taste, just like Bon.
