<Initial
Brilliantly fruity, with a strong rice flavor (sweet)
<Middle to end
There is a lingering aftertaste.
<Suggestions
It is even better with ice! The alcohol taste is reduced, but you can still taste the rice flavor.
A delicious bottle that I had again the other day.
Still mild but fruity with grain and a hint of aging.
This is the second time this season, so my comment may not change.
It has a slightly soft thickness with a beautiful umami and a tangy acidity, and yet the light bitterness gives the taste a solid structure.
The sweetness is moderate and mellow, and the lingering flavor is good, with a hint of acidity and dryness.
I really like it!
Bon BORN GOLD Unfiltered Junmai Ginjo
100% Hyogo Prefecture Special A District
50% Yamadanishiki
The elegant aroma gives the impression of having been carefully crafted with carefully selected ingredients.
The taste is a favorite, with the umami of rice spreading through the palate.
The sharpness of the aftertaste seems to balance the taste.
To match with the sake is a flounder with kombu-jime, a homemade sauce made from kelp.
The cooking skill was not up to par and Braun won overwhelmingly (lol).
But the sake goes on and on...
