From one review
The mellow and refreshing aroma and the extremely smooth taste of the sake is a perfect example of the charm of nama sake... â
It is good chilled and drunk straight!
It is also good to enjoy it on the rocks with ice!
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Newly pressed Junmai Ginjo Gohyakumangoku Unfiltered Harajuku.
It's been a while since I've had a BON-chan 😃.
The first saké has a melon-like sweetness and a whisky-like smokiness on the nose. The aftertaste is surprisingly clean.
After the next day, the yogurt feeling becomes stronger and the sourness and flavor increases 😋.
After a week or so, the sourness has decreased considerably and there is a slight bitterness. It's crispy and delicious too 😄.
The clear gold color is impressive. The characteristics of Yamada-Nishiki are well expressed, and the robust flavor is good enough to be enjoyed with seafood, meat, or even Chinese food.
White peach, green bamboo, lime, white dumpling, acacia
