Monday night drink with this special Junmai Daiginjo from Born brewery. It has an elegant fruity and full body notes. It has become one of my favourite sake drink.
As the label says, it was a calm sake with a rich flavor.
I would like to drink this with sashimi!
So we had it with sashimi of flatfish.
It was delicious.
I would like to drink it with Japanese food.
Sake made in Sabae, Fukui Prefecture
Alcoholic Beverage: 14 to 15 degrees Celsius
Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
Polishing ratio 50%.
Color series "Gold
［Memories of Bon]
［With my sake-loving drinking friends]
I'm so tired of the new year!
So, I had a good drink.
I bought this sake at the concert at Sun Dome Fukui!
I was so happy to see how friendly the people in Sabae were....
It's refreshing, but has umami flavor.
It's delicious and easy to drink.
Cherry blossoms in Tokyo are almost over.
100% Yamada-Nishiki from the special A district of Hyogo Prefecture is used,
Polishing ratio 50%.
I got it by exchanging points at a certain electronics retail store.
It is said to have a light golden color. It has a smooth taste with a spicy aftertaste. Delicious.
Junmai Ginjo-shu is a blend of sake that has been aged in ice temperature for a long time, and is characterized by its wonderful matured aroma and pale golden color.
Ingredient Rice
Yamadanishiki grown under contract in the special A district of Hyogo Prefecture and Gohyakumangoku grown in Fukui Prefecture
Rice Polishing Ratio
55% (55%)
The spoils of the Shinshu-Hokuriku washbasin tour today?
The second bottle, which I drank a long time ago (probably more than 20 years ago)
I have drunk it long time ago (probably more than 20 years ago).
A clear alcoholic aroma!
The moment you put it in your mouth, you will feel the sweetness.
It immediately becomes a medium dry sake that goes well with food.
This is a matured sake.
It was a good bottle 🙆.
(300ml was too little)
