We had it at an udon restaurant in Hotarugaike.
Too bad I couldn't take a picture of the bottle.
The flavor is smooth and the range of change from the first sip to the aftertaste is narrow and stable.
I got the impression that the appearance and the horse mackerels were similar.
Sake is in season for autumn sake! Bon hiyaoroshi
The package is now purple.
Transparent medium body.
Mild sweetness followed by umami violence! There is also a hint of maitarashi! It has no unpleasant taste and goes down smoothly. Autumn aroma through the nose!
More hiyaoroshi than last year
It is not the fruity style, but it is a mellow, umami taste!
A lightly cloudy sake to be drunk on the rocks.
I prefer to drink it as it is. It has a slightly sweet, banana-like mouthfeel, with a unique sourness and spiciness that comes afterwards. It has a strong rice flavor and is recommended for junmai drinkers!
The taste changes when drunk on the rocks, and the sweetness becomes lighter.
It is a very well-balanced sake that can be enjoyed either by itself or with snacks. ✨️
