Not sure what all this means.
This sake is a Junmai Daiginjo-shu with a 50% rice polishing ratio and
But
This sake is a blend of Junmai-Daiginjo-shu with a rice polishing ratio of 55% and Junmai-Ginjo-shu with a rice polishing ratio of 55%.
Still agree with the Special name in English.
Very elegant, soft in aroma and taste, not flashy in a good way, quite my favorite and delicious!
It has a good balance of fruity and sake-like characteristics.
