It has an elegant aroma like mellow sweet chestnuts, and is characterized by its acidic, full-bodied, smooth and "umami" flavor.
The sake rice is Gohyakumangoku produced in Fukui Prefecture, the rice polishing ratio is 55%, and the yeast is KZ11 (in-house yeast).
Drank well chilled ✨
Freshly pressed, it has a crisp, sharp, acidic, bitter, and otherwise mineral taste that comes first 🤤.
The sweetness is mild as you let it acclimate in your mouth. The umami of the rice is a little less noticeable at the beginning of the drink, but as you continue drinking, it is gently perceived 😆.
It is a light and easy drinking sake👍
I am troubled. The path of denial in life is important. It is for me to put pressure on myself.
Be kind to others, but be more ubiquitous.
This taste of mixing, my favorite brand, is a cup that troubles me. I don't want to write something negative, but it is a delicious but indescribable cup. It is a temptation to ask for it again. I am so happy to be able to challenge the possibilities.
It was a good cup that is not kind now that I am getting older and have no leftovers.
I had another drink tonight, imagining that downsizing to a plus size would be rather popular.
