When ordering Junmai Daiginjo at an izakaya (Japanese style bar), we usually tend to drink it after the second glass to coincide with the main course, but I think the right thing to do is to enjoy the first glass, the first light dish, to the fullest. I thought to myself while eating morokyu at my parents' house.
The fourth Junmai Daiginjo medley at Koko no De.
BORN GOLD is characterized by its pale golden color.
The carefully selected Yamadanishiki, painstaking ice aging, and unfiltered flavor.
It is a beautiful sake. Perfect for celebratory occasions.
Rice：Hyogo Prefecture special A district contract-grown Yamadanishiki Polishing ratio：50
Alcohol content: 14%.
[BORN TO BE WONDERFUL👍]
Bon new sake light nigori❄
Very refreshing green apple🍏 type of top nose.
The freshness of the freshly squeezed sake is fully expressed and the sake quality is full of transparency without any cloying taste 😊.
It has a wonderful and surprisingly delicious 💓💓 with just a hint of elegant sweetness and a rounded flavor that is not too light.
At the end of the year 2025, I found a bottle that definitely ranks as one of the year's best 🤩.
I'm sure Gohyakumangoku is great 😙.
