Sake from Sabae City, Fukui Prefecture
Rice used: Yamadanishiki grown under contract in Hyogo Prefecture's special A district, Gohyakumangoku grown in Fukui Prefecture
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
It is pleasantly good lukewarm. The saury and shiitake mushrooms make it even better.
It is dry when served cold and has a sharpness.
It has a strong umami flavor, so it can be served lukewarm or hot.
Rice type : Koji rice : Yamadanishiki, Kake rice : Gohyakumangoku Polishing ratio : 55
Alcoholic Beverage : 15
Sake Yume Shibuya
A retrospective version.
I drank alone at Ashihara Onsen ♨️ on a business trip to Fukui in July. I had a pleasant drink at the counter. The next day, I went to Tojinbo. Experienced a cliff 😅.
The color is golden, just like the name of the product, and the sweet aroma spreads subtly as you approach. The palate is round and refreshing with little acidity. The aftertaste is sharp and umakuchi (delicious), and it is a refined product.
Dedicated to all the mayors out there.
Jacket value ... 9/10
The purple label + brown bottle color combo with white lettering is fainting in agony!
Ki ... 16/20
It is not a fragrant one, but it has the smell of evaporating koji + Alc. It has a moderate sugar water feeling and a good sweet/umami taste on the tongue.
Sei... 14/20
It has a strong minerality and a roundness like hiyaoroshi, but it's not too round.
TURN... 14/20
The texture is good, but the minerality is surprisingly persistent.
Conclusion ... 15/20
The texture does not change much until the end.
Costa ... 6/10
Overall evaluation: too mild.
The temperature is higher, the burning sensation increases, and the fighting spirit increases.
Good!
