The aroma is not so strong, but a little medicinal.
Taste is sweet and sour like grape calpis as it looks.
It's called raw, but there's almost no gassy feeling.
It has a unique sweetness that is very rum-like or Shaoxing-like, and is recommended for those who like sweet things (not for those who like sweet things).
It is not a good match for heshiko or iburigoga, but it goes surprisingly well with meat!
Ine Mankai Ancient Rice Sake,.
The Mukai Sake Brewery is located in the town of Ine, known for its boathouses.
The brewery uses Murasaki Komachi, an ancient rice specially cultivated in Ine-cho, as its raw material, which gives the sake its unique reddish color. It contrasts beautifully with the white porcelain booze cup.
The sweet and acidic taste, together with the color, is reminiscent of rosé wine. It is an exquisite marriage with the rich quail pickled in miso, which reminds one of cheese!
Good evening, YSTJ 😃.
I'd like to visit the boathouse in Ine! We'd like to visit this place once 🤗It's quite far from Utsunomiya 🥲but we'd like to visit one day 🥹.
At the end of work.
I've had Ine Mankai before I got into sake, but it's really like a sweet rosé wine, easy to drink for beginners 🙆♂️
It also tastes good on the rocks, with soda, or warmed up, so I'm looking forward to trying different things next time I drink it 😌.
The 6th glass
This is the first time in my life that I have had ancient rice wine!
It's made from purple-black rice, which is why it's such a barley tea color!
Tastes like rum! I love suki suki ⛷️ lol
There are so many different kinds of sake!
I learned another thing 📖.
Trip to visit the hometown with friends from Tango
When I received this sake before, I was surprised by its red color and sweetness. I was surprised by its red color and sweetness.
I used to taste it by itself at home, but it is exceptional to have local fish with local sake! It goes well with sashimi!
Tango is a beautiful place with beautiful sea, people, fish and sake 🍶✨.