Ancient Rice Sake
This sake was given to me on business.
We happened to be talking about sake, and when we talked about Yamagata's pink kappa, the topic of this sake came up.
It looks like wine, but when you drink it, it is wine. And it is quite easy to drink. The smell and aftertaste have a little sake-like quality.
It's a strange kind of sake that destroys the concept of sake in a good way.
This is Ine Mangaka from Mukai Sake Brewery, which was visited by a unique actor on an iron travel program.
I paired it with fish from Tokyo Bay, which I was able to secure on my first fishing trip.
I enjoyed it at room temperature this time mainly for its aroma.
Next time, I would like to try it a little warmer to bring out its plumpness.
I have never seen such a red colored sake!
It tasted more like wine than sake!
If you hadn't told me it was sake, I would have thought I was drinking an elegant wine.
It tasted like grape wine and was quite fruity!
Ine Mankai at room temperature and warmed with balsamic vinegar with pork.
The taste of this vinegar and this goes so well together.
I preferred it warmed!
