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Akebono有磯 曙橋 純米酒純米
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カップ酒部
49
おかゆ
Super cute cup of sake! I'm buying the jackets. And this yellowish color. It's definitely good warmed up. First, try it cold. It goes great with kimchi nabe. It has a strong caramelized taste and is great warmed up. 440 yen (tax included)
Japanese>English
Akebono八代仙純米吟醸
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111
よしお
Lightly dry. Light sweetness. Slowly the delicious taste of rice. The aftertaste is refreshing. It is easy to drink, but personally, it is a bit lacking.
Japanese>English
Akebono獅子の舞純米吟醸
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117
stst
Obtained on a trip to Hokuriku before the summer! I've been trying to figure out when to drink it, but I got some inada sashimi to enjoy as an accompaniment👍. When opened and poured, the aroma is full and round, like molasses or grain. The mouthfeel is glossy and refreshing. The clear aroma of "Gohyakumangoku" spreads through the nose, with a slight banana taste. There is a stimulation of sourness and astringency that slowly comes to the tongue. It has a wide range of umami taste with a spiciness. It is a well-balanced taste that can be enjoyed by tuning in and resetting during the meal ✨. This is a locally brewed sake from Himi, where yellowtail is a specialty! As expected, it goes perfectly with inada sashimi 😋.
Japanese>English
Akebonoあけぼの夜純米吟醸槽しぼり
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32
こしあん
Very weak and refreshing aroma Very easy to drink Mild mouthfeel Slightly refreshing taste Banana type, maybe Dry with a slight tongue tingle A touch of sweetness Not much alcohol. The aftertaste is very short. It is good as a food wine.
Japanese>English
Akebono大漁旗
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25
ハマ
Drink at Yukimiya Gohyakumangoku" has a gradually spreading flavor. It seems to go well with sashimi.
Japanese>English
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