This brewery is obsessed with junmai (pure rice)! It has a great sharpness, but also has the sweetness of rice! The owner here is very particular about sake. Don't underestimate it as a sushi restaurant!
We are enjoying Toyama's local sake on a trip to Hokuriku... We chose Akebono's Josen as the head brewer's recommendation for heated sake. It has sweetness, acidity and sharpness.