おおさわ
1,210 yen
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
佐久乃花Sakunohana
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Sakunohana Shuzo
Sakunohana
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MutsuhassenSimilar Characteristics
Timeline
酔いどれキリン
Always tasty, Jungin Unfiltered Nama Sake, this, this, this ~ yummy 🤣
No doubt about it.
Japanese>English
みい3
Refreshing cider type
Japanese>English
たぬき
My stomach is getting tired.
Yesterday was a day off because I was driving to a fireworks display.
☆☆
Japanese>English
Sakunohana純米吟醸 無ろ過生酒
まぐさん
Purchased at the brewery. The taste is firm, fresh, and typical of nama-shu. The taste is hard to describe, but it is a beautiful sake flavor. Good as a food sake or on its own. Delicious, highly recommended.
Japanese>English
つよぽん
From Saku-no-Hana, one of my favorites, this sake is made with high-productivity malic acid yeast (Nagano yeast P43-14).
On the first day, it was sweet, sour, and fruity, with a slightly low alcohol content that made it easy to drink and enjoy. On the second day, the sourness decreased and the sweetness became deeper.
Japanese>English
城崎みのり
At Sake Bar Banquet
Japanese>English
くまくま
Last, Junmai Ginjo Nama Shu from Nagano
Japanese>English
ぎゃばん
☆☆☆☆☆
This is served at room temperature
The color gives a sense of maturity! Delicious with an old sake character that doesn't disappoint!
Lovely aroma and taste!
I'd like to pair it with a richer dish, but it's a shame that it's finished off with a fluffy omelette in dashi broth!
It's too good both chilled and heated!
Japanese>English
酔いどれキリン
Good, but too strong 🤤.
The second bottle of Sakunohana, a sake that won a gold medal at the National New Sake Competition, was recommended to me by the store owner.
Japanese>English
ヤスサケ
This is Sakunoka, a repeat customer!
Both spec'd and Urasaku were delicious, so I raised my expectations too high 😆.
This summer's Daiginjo was another Sakunohana with a different atmosphere.
The mouthfeel is soft.
Not very floral, but fruity? It is more like a grain type sweetness. The acidity is low.
The second half is a little alcoholic.
See label.
Brewer's alcohol😃.
Not a problem at all, it tastes great, but even for Sakunohana this tasted a little different ☺.
Japanese>English