m.t
It was delicious.
Japanese>English
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佐久乃花Sakunohana
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Cosmo
I was told that this time of year there is a lot of dry taste, hmmm....
Japanese>English
つよぽん
My wife bought this sake for me.
When the bottle is opened, it has a gentle fruity aroma.
When you put it in your mouth, it is more crisp than the aroma suggests and you can feel the high alcohol content.
The impression changes drastically after the second sip, with a fruity sweetness that matches the aroma.
After the refreshing pear-like sweetness, I felt a slight pungency.
Japanese>English
みのちゃろ
Strong taste！！！！！
Goes well with food......😭Seared shime saba (mackerel) and tamememe (rice) Yum!
Japanese>English
まっつ
Purchased Saku no Hana for a long time.
It tastes like a dry grapefruit from the beautiful acidity. It is delicious.
Rice: 100% Hitogokochi
Rice polishing ratio: 59%, Sake meter: +2 (according to the Internet), Acidity: 2.2 (according to the Internet), Amino acids: - Alcohol level: 16.3% (according to the Internet)
Yeast used: Flower yeast Cosmos (Saku yeast SAKU1)
Japanese>English
Sakunohana純米吟醸 無濾過生原酒
りょうすけ
The aroma is slightly fruity.
The mouthfeel is smooth, with umami and bitterness.
I bought it out of curiosity, but it is delicious.
Nagano's sake is never a miss.
Japanese>English
Sakunohana純米吟醸無ろ過生酒
nito
This sake is aged in a controlled facility inside a dam.
Recently, due to high summer temperatures, many of them are aged at a certain temperature in the dam.
It has a moderate ginjo aroma, the flavor of Takananishiki from Nagano, and has been aged in a nice way. 😋😋😋😋
Japanese>English
