The aroma is gorgeous and full of promise. When you drink it, it has a nice, clean taste and a super dry sharp finish that I have never tasted in sake before. This is delicious, and I recommend it. I wonder how they get this dryness out of it, it's amazing.
A bottle given to me for my birthday. Here's to one more year of aging and hoping for a good year!
It is delicious. The aroma is good, like melon passing through the nose, but more like a natural, gentle, sweet aroma.
I will drink it with gratitude.
Malic Acid High-Producing Yeast P43-14
A taste for the senses
Sour apples with a hint of sweetness
It is often said that this wine is like wine.
This is good.
I want to try it on carpaccio day.
I bought it because I was curious to know what it was like with cosmos flower yeast.
When I was talking to the liquor store, I told them that flowery drinks are like air fresheners, and they said that's not what they meant (lol).
As for the taste, I don't detect any ginjo aroma, and the taste and aroma are mild.
It was refreshing and the bitterness was followed by sourness in the latter half.
Saku no Hana no Autumn Sake.
We had it before winter.
The taste,
The aroma has a slight rice flavor.
The mouthfeel is soft, with a low sense of maturity 😃fruity, but there is a good taste of rice & moderate acidity.
It does not have a sharpness, but it has a softness and is delicious as a food sake ☺.
Saku-no-hana Junmai Ginjo 39-87 Red Label
Rating 4.4-4.5
100% Hitogochi rice from Nagano Prefecture, Polishing ratio: 59%, B.A.: 13%.
Junmai Ginjo brewed with high malic acid producing yeast (Nagano yeast P43-14). It is characterized by a refreshing acidity. It has a calm mouthfeel and is suitable as a mid-meal drink. Easy to drink with a low-alcoholic and gentle touch.
