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佐久乃花Sakunohana
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Sakunohana
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酔いどれキリン
Always tasty, Jungin Unfiltered Nama Sake, this, this, this ~ yummy 🤣
No doubt about it.
Japanese>English
みい3
Refreshing cider type
Japanese>English
たぬき
My stomach is getting tired.
Yesterday was a day off because I was driving to a fireworks display.
☆☆
Japanese>English
Sakunohana純米吟醸 無ろ過生酒
まぐさん
Purchased at the brewery. The taste is firm, fresh, and typical of nama-shu. The taste is hard to describe, but it is a beautiful sake flavor. Good as a food sake or on its own. Delicious, highly recommended.
Japanese>English
つよぽん
From Saku-no-Hana, one of my favorites, this sake is made with high-productivity malic acid yeast (Nagano yeast P43-14).
On the first day, it was sweet, sour, and fruity, with a slightly low alcohol content that made it easy to drink and enjoy. On the second day, the sourness decreased and the sweetness became deeper.
Japanese>English
城崎みのり
At Sake Bar Banquet
Japanese>English
くまくま
Last, Junmai Ginjo Nama Shu from Nagano
Japanese>English
ぎゃばん
☆☆☆☆☆
This is served at room temperature
The color gives a sense of maturity! Delicious with an old sake character that doesn't disappoint!
Lovely aroma and taste!
I'd like to pair it with a richer dish, but it's a shame that it's finished off with a fluffy omelette in dashi broth!
It's too good both chilled and heated!
Japanese>English
酔いどれキリン
Good, but too strong 🤤.
The second bottle of Sakunohana, a sake that won a gold medal at the National New Sake Competition, was recommended to me by the store owner.
Japanese>English
ヤスサケ
This is Sakunoka, a repeat customer!
Both spec'd and Urasaku were delicious, so I raised my expectations too high 😆.
This summer's Daiginjo was another Sakunohana with a different atmosphere.
The mouthfeel is soft.
Not very floral, but fruity? It is more like a grain type sweetness. The acidity is low.
The second half is a little alcoholic.
See label.
Brewer's alcohol😃.
Not a problem at all, it tastes great, but even for Sakunohana this tasted a little different ☺.
Japanese>English
Y.Tokushige
Purchased at the Tsuruya Komoro store
I couldn't find the exact same item even though I searched the web to see if it was a Tsuruya original.
Immediately after opening and drinking it, I had a strong impression of sweetness, but when I drank the rest 4 days later, I didn't feel much sweetness and it was light and dry with a sense of alcohol and bitterness. I don't know if the taste changed, or if I perceived it differently, or both.
Sake rice→100% Hitogochi from Nagano Prefecture
Rice polishing ratio→59
Alcohol content→ 16 degrees Celsius
Japanese>English