KOU
Caution on opening the bottleโ
It blew out.
Schwashy, muscat-like sweetness.
Dry aftertaste, sharp and easy to drink.
I will definitely buy it next time I find it.
Japanese>English
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Wakanami SparklingWakanami Sparkling
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Location
752 Kanegae, Okawa, FukuokaOpen in Google Maps
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ใฟใใใผใใ
Wakanami Sparkling
This is probably the third bottle this year.
It has a nice aroma and a dry aftertaste.
It is great in summer, but goes perfectly with winter dishes.
It was better than usual because it was on the lees!
Japanese>English
ใฏใใฏใใใ
I hadn't posted for about a month and a half ๐ฆ I was taking pictures during that time ๐ถ lol And here's a gem I recommend for next year (^_^;) If you see it, buy it... it was refreshing and not sweet and schwaggy (and I secretly repurchased it for the first time in the same year lol).
Japanese>English
ใใกใฐใ
Schwashy and fruity.
It's so delicious.
This is too good.
Japanese>English
yatsuba
Sparkling-ish
Japanese>English
ใใตใญใ
3.5/5
The rating is close to 4. I deducted a point because the foaming was a little weak.
Light sparkling, good mouthfeel, refreshing sweetness with good acidity.
Japanese>English
ใใพใฃใก
๐ด๐ด๐ด๐ด
Mechacha shwashwashwash.
Fairly low sweetness
Lactic acid aroma
Dry mouthfeel with a sense of sharpness
Japanese>English
ใใใกใใ
It's a home brew ๐ถ.
Love at first sight because of the beautiful label ๐คฉ.
Opened the bottle and psshhhh....
It's a carbonated juice with a little sake flavor ๐.
A little bitterness after ๐
Alcohol 13 degrees, it's very easy to drink ๐.
Second glass, shake the bottle a little to make it cloudy and even tastier ๐.
Japanese>English
ใฒใใบใ
Good evening, Ao. The bottle is so stylish that you wouldn't know it was Wakanami just by looking at the label. I'm curious about the taste, which is easy to drink but also has a certain amount of sake flavor ๐.
Japanese>English
ใใใกใใ
Good morning, Hirupeco ๐.
Me too ๐ That! What is this? I looked closer and saw it was Wakanami ๐
.
It's not too much sake, so after the second glass you'll want a regular sake ๐ If anything it's a beer substitute ๐.
Japanese>English
ใใณใกใใ
Hi Ao ๐ฆ.
You are drinking something stylish ๐โจI would have totally thought it was wine ๐ท if it didn't have the sticker on top ๐I like the low alcohol and the toast to gobble it up ๐.
Japanese>English
ใใใกใใ
Pon-chan, good evening. โช
That's right! The bottle got me ๐
After that, I wonder if you read Jugem? I was wondering about the sake rice๐.
I'm low alu๐ท so I drink different alcohol after the second drink ๐
.
Japanese>English
oosuka
Wakanami sparkling is pretty good ๐พ.
Even though we drank it as a couple, we opened it in one night. I want to repeat this...
Japanese>English
sibylla_tks
There was another delicious looking bubbly, so I asked him to open the bottle.
It was spewing grandly before my eyes...
In contrast to the sweet aroma, the sweetness is held back by the carbonation, making it clear and slightly dry.
The slight carbonation is pleasant and refreshing.
It has a cool and refreshing taste that can be drunk while eating, and I would like to welcome it into my home!
Japanese>English
ใใตใญใ
4/5
Aromatic and at 13% alcohol by volume, it goes on and on, stopping to think about tomorrow.
This sake is not too sweet, so it goes well with any dish!
Japanese>English
ใใพใฃใก
๐ด๐ด๐ด๐ด๐ด
Schwashy mouthfeel
Low sweetness, slight fruity aroma
Dry and delicious โจ.
Japanese>English
ใฟใใใผใใ
Wakanami Sparkling
This is the third bottle this season.
Stable taste.
Sparkling and sweet on the palate, followed by the delicious taste of rice.
The taste is as good as ever.
The acidity may have been the weakest.
Japanese>English
ใพใคใกใ
Wakanami's Jujigen Sparkling ๐ถ.
The top aroma is of malted rice.
When you put it in your mouth, it has a refreshing sweetness and Wakanami's typical umami with a slight carbonation.
The spiciness of the light bitterness finishes it off.
It was delicious ๐ถโจ.
Japanese>English
FUJIYAMA
Today, a sparkling sake made from "Jukinmu" rice suitable for sake brewing by Wakanami Shuzo, Fukuoka Prefecture: โ๏ธ
Even though it is a sparkling sake, the lid was a screw-on cap, so it took me a while to open it so it wouldn't overflow.
When poured into a glass, it was light white in colorโ๏ธThe aroma was faintly fruity and sweetโ๏ธA tingling sensation of fizziness on the tongue when you take a sipโ๏ธ followed by a sharp spicy tasteโ๏ธโ๏ธA good sake for a mealtime drinkโค๏ธ
Japanese>English
้ฃฒใในใ16
I made simmered sea bream. The serving was ugly, but it is good because I eat it by myself.
It has a strong sweetness, weak acidity, and a slight bitterness. The aftertaste is crisp because it contains plenty of gas. The taste of simmered dishes also flows smoothly.
Japanese>English