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千代の亀Chiyonokame
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Chiyonokame
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ねむち
OSAKA SAKE & FOOD EXPO 2024⑩
I spend quite a lot of tickets at the Yomiuri Shimbun booth. They begin to realize that expensive sake can be drunk here for 200 yen.
Chiyonokame Sake Brewery Co., Ltd. was supported by Kubo Kogyo Corporation, a tree construction company, in 1995, and management rights were transferred to the company.
The long-aged frozen sake [Ginga Tetsudo] was made by this brewery😳I had had that one in the past, and it was very expensive, but I got the impression that it had a big impact.
Chiyonokame Hime-shu.
The description said it was fruity and slightly sweet. Unfortunately, it wasn't very cold, and I thought it might have been better if it had been cooler, as it had a sweet and refreshing impact.
Ehime Sakurahime Yeast", an original floral yeast for sake, was newly developed through an industry-academia-government collaboration.
It was also delicious, and I really like the label 💕.
Japanese>English
bouken
OSAKA SAKE & FOOD EXPO 2024⑥
Moved to the Yomiuri Shimbun booth. They had a collection of sake from breweries all over Japan. There were many sakes that I had never heard of 😳.
Chiyonokame is a sake brewery that is a member of the Meimon Sake Association, but is rarely seen. (The name has now been changed to Chiyonokame Sake Brewery.
Here is another sake using Sakurahime yeast!
Polishing ratio 45%.
Ehizake is a word for Ehime sake and is a registered trademark of this brewery.
I think it was sweeter and more to my liking than the rabbit ballerina I just had. I forgot to take notes💦.
You can't buy it at this booth, but I checked and it's priced at 3300 yen for a 4-pack.
Japanese>English
ポンちゃん
Good morning bouken 🐥.
I've never seen this brand before 😳Every time I read a review of an event or a brewery tour, I'm amazed at how many sake breweries I don't know about 😊.
I'm worried about the earthquake in Ehime and Kochi 😰.
Japanese>English
マナチー
Hi bouken😃
You do that kind of thing with the Yomiuri newspaper, that's interesting ‼️ I used to take the Yomiuri newspaper until recently but I stopped 🫸.
Japanese>English
bouken
Hi Ponchan 😃
I was so busy seeing all the breweries that I had never seen before 😁.
Ehime has many small breweries so I was worried but I guess it was ok because no information came up 🤔.
Japanese>English
bouken
Hello Manachie 😃
There was a long line for Awamori and craft beer 💦 besides the Yomiuri Shimbun at the event hosted by Kansai TV 😊.
Um, were you a Giants fan?
Japanese>English
ぽん
Chiyonokame Shuzo
Ehimejin A/END START Junmai Ginjo Tank Bag Pressing
This brewery is located in Uchiko-cho, Ehime Prefecture (formerly in the Igozaki-cho district).
Sake rice is "Matsuyama Mitsui" produced in Ehime Prefecture.
The yeast is Ehime yeast EK7.
All other ingredients, including people and water, are produced in Ehime.
Ehime sake is made with the best of Ehime's rice, yeast and water.
Aromatic, pleasant aroma and light acidity.
#Nihon-shu
Japanese>English
Tanuchan
Sushi Kubota, Shizuoka Prefecture
Japanese>English
ryo
Sweet aroma and gentle taste.
It is easy to drink and delicious.
It is easy to drink and delicious.
It is good on a hot summer day when it is cooled down.
Japanese>English
NuruKaan
100% Koshihikari
Japanese>English
Chiyonokame季節限定 しぼりたて
よっち
At Ponshuya, Ningyocho
Stimulating, but with a short aftertaste.
Japanese>English
Chiyonokame季節限定 しぼりたて
Yaz
This is also the first time I have seen it.
It was good as a food sake.
Japanese>English
Tsuyo
Rice polishing ratio 58
Alcohol content 15
Produced in Ehime
Yeast: Ehime yeast EK-7
Japanese>English
major
It is drinkable and puffy.
It is rare to use Koshihikari rice. Delicious.
Japanese>English
よようすけけ
Sake is the water that polishes a man.
Japanese>English
Chiyonokame夏 生 純米吟醸
Brownie
Clear sake with a slightly bitter taste
Japanese>English
bouken
Sake-no-wa says the brewery is Kameoka Shuzo, but it seems to be Chiyonokame Shuzo now. The rice is Matsuyama Mitsui. The yeast is Matsuyama Mitsui. Slightly sweet and refreshing, but with a delicious rice flavor. It has a slightly peculiar and peculiar flavor.
The peculiar peculiar flavor is like an off-flavor sometimes found in light blue bottles of sake. I've had this flavor at Yamori in the past, and several other times...
I think it got a little better after I transferred the bottles.
I bought the rest of the sake that was sold at the Hanshin Department Store Nishinomiya's Nama Sake Fair around June because they were still selling it, but I wonder if I made a mistake.
Kaygetsu came to the tasting and sale, but they don't come to Umeda very often, but they come to Nishinomiya and Amagasaki a lot 🤔.
Japanese>English
アラジン
Hi bouken 😃
The possibility of off-flavors due to light blue bottles 🤔 interesting. I think light blue bottles are often found in summer liquors, so it will be difficult to verify this 😅I'll keep it in mind if I have a chance to encounter it in the future!
Japanese>English
ゆーへー
Good evening, bouken-san. ⭐︎
I also go to Amagasaki Hanshin every once in a while, so I was wondering if you were coming to Kaygetsu again, but I guess you have opened many stores 💦.
Japanese>English
bouken
Good evening Mr. Aladdin 😃
This was a hot topic on SNS a few years ago and there were some breweries that argued against it and there was a heated debate.
In fact, there were a few times when I tasted something that I didn't like, so I think there is some deterioration 🤔.
Japanese>English
bouken
A few to a few dozen of all lots? Is it rare for such an item to occur in a few? I think so. If all of them were deteriorated, I think it would cause more fuss 😅...
Japanese>English
bouken
Good evening, Mr. Yoohee 😃
Even when we don't have tasting events, Nishinomiya and Amagasaki have almost all the Kaygetsu 🤔I put it off because I think I can buy it anytime... 💦.
Japanese>English
アラジン
Sorry for the multiple comments 🙇.
I didn't know about the OF problem with the light blue bottles, so I'm late to the party, but it was a good learning experience for me! It seems to be caused by the copper used to color the light blue bottles, so it sounds like it could be an individual bottle or some defect in the cleaning process after manufacturing 🤔.
Japanese>English
yumekagami
The first time I tried Ehime sake, I was very surprised,
My first Ehime sake.
It is a ginjo-shu, but it is very drinkable, has a nice sharpness, and goes well with summer sake.
Japanese>English