The product is said to be unreleased.
The wood smells amazing.
Seems to be cedar barrels.
Taste is watery and quite refreshing
No aftertaste.
No sweetness, no sourness.
At the Dawn of the Young
A dry new world
I know it's the other side!
Not quite vodka, but that kind of strain!
Great oaky aroma!
Cold sake is more vodka!
The hot sake has a mildly oaky flavor!
Gekkeikan
Concept of enjoying temperature change! Interesting!
Is the aroma most open at room temperature?
Not quite pineapple, but maybe that's because it's less sweet!
It's a bit clearer when cooled!
Hot sake is also soft and interesting, the tanginess might be the orange peel!
It has a robust flavor, but it is refreshing.
It is not a floral type.
It has a sugary sweetness and an aftertaste that is not so strong but leaves a bitter taste.
Date of manufacture: March 2025
Close date: July 26, 2025
Today is still mid-week💦.
So, I stopped by a supermarket to buy some groceries on my way home from work.
And...I accidentally bought some Gekkeikan 😅.
To be honest, I had a hard time getting my hands on a mass-produced product made by a major manufacturer 💧.
But I found myself buying it because it was labeled as sparkling and the price was reasonable 🤣.
But I'll report back to you 💪.
Well, when I opened the bottle, the aroma was just right with a nice apple 🍎 type aroma ✨. type aroma ✨.
The sip has a nice balance of sweetness and acidity with a sparkling sparkle 🤤.
The low alcohol content makes it a good choice for casual drinking🙆
But on the other hand...it may be a little too much for the drinkers 😭.
In general, it is a gentle sparkling wine for those who are not very good at drinking 🙆🙂↕️
It's better to drink it with dessert after dinner than as a food wine: ⭕️
I was not sure how to allocate the time on my first long-distance ferry ride, and I was probably too excited, but this was the end of the boat drinking I had been looking forward to 🥲 I fell asleep before I knew it 💤 without cell phone reception.
I don't remember drinking at all 🤣 Memorandum
Let's take our time this evening...
Good morning, Maa 😃.
I've never been on a ferry 🛳️ but 🥲 it sounds like a nice slow long distance 🤗I guess there are a lot of things you don't know if you're not used to traveling 😅.
Hi Jay & Nobby 😃.
This is my first long distance trip alone, so I had a little bit of time to kill, but I thought it would be more enjoyable if we could take our time 🍶, there are more than 10 kinds of sake, but it's hard to drink a lot by myself in basic sandesi 🤣.
The last one is here on the right!
The top and hint aromas are different from the next two bottles, with a melon-like aroma 🍈.
The aroma is slightly peachy, but the melon aroma is stronger.
The sweetness and umami are moderate and the overall taste is light and easy to drink, and the most amazing thing is that brewing alcohol was added 😳.
I didn't even notice that it was alky until I looked at the label on the back of the bottle, it had no smell or peculiarity at all.
Good morning, Chirsta 🐥.
I was wondering if I should buy two bottles of Fruit Moon every time I see it! It's as fruity as the label 😻I'd love to try this one, which you say you prefer 😊.
Good evening, Pon!
It was my first time to try Gekkeikan, so I didn't know anything about it, but it was a very modern fruity sake 😊.
And I was surprised at the price 😳.
Please try it if you have a chance ✨
Next, here in the middle!
The top aroma was the strongest peach aroma of the three 🍑.
The aroma is very sweet and dense, like a white peach at its peak, and the sweetness and umami are the strongest 🤔.
There is almost no gassiness, and the acidity is also subdued, but I did not find the sweetness to be harsh at all.
Then we had a Gekkeikan drink comparison!
Start with this one on the left 🥂.
The top aroma is of beautiful white peaches 🍑.
In the mouth, the slightly herbaceous aroma and soft peach aroma spread softly, and although it tasted a little heavier than the other two, perhaps because it was a pure sake, I didn't mind at all, and the low alcohol content (13%) made it easy to drink ✨.
This is a very old drink and too much time has passed to accurately describe the taste. Please note that we will rate it neutrally based on the degree to which we would like to repurchase it.
Re-purchasable ★★☆☆☆☆☆☆
年間26万石という膨大な量の日本酒を製造しながら、高い技術力を生かし、消費者のニ−ズにあった商品を生み出し続けSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
創業は寛永14年(1637年)。京都・伏見で「伝統と革新」を体現するような日本酒を造りつづける酒蔵、月桂冠。そSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
その存在が、あり得ない。日本酒を知る人であれば、多くがこの「糖質ゼロ」の矛盾に気づくことでしょう。そして、やっSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
