SakenowaRecord your sake experiences and discover your favorites
アルプス正宗アルプス正宗
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A chart created from flavor analysis of user comments.
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Brands from Kametaya Shuzoten
アルプス正宗
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NanbubijinSimilar Characteristics
ChikumanishikiSimilar Characteristics
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はまち
It is a dry but light and mild sake that should be paired with light fish such as sea bream. It would be delicious with aqua pazza.
The face of the sake changed immediately after opening the bottle and after a week, and it became a very rounded, easy-drinking sake that is ideal as a mid-meal drink.
Sake degree +10, rice polishing ratio 70%.
Degree of liking 3.0
Japanese>English
nb32 T
Mellow flavor, refreshingly delicious!
Japanese>English
ゆーへー
Tourism Expo Japan 2023 Report 8📝.
Nagano Prefecture's booth continued
The third drink was Alps Masamune.
The name Masamune in katakana is too cool ✨.
This time we will have a Junmai Daiginjo of Yamae Nishiki 🍶.
It has a mellow mouthfeel and flows with a hint of sweetness.
This is also a Junmai Daiginjo, so the taste is elegant and flows smoothly 💨.
Japanese>English
momomo
I bought it because it was on sale in the store.
Since I was there, I bought a new sake.
It is a raw sake, so it comes with a bang, but after that it has a mild flavor, followed by a pungent bitterness.
I am looking forward to the next day.
But I have an overnight business trip to Matsumoto, Shinshu, tomorrow.
Japanese>English
momomo
We did not buy alcohol in Matsumoto. Instead, we enjoyed meat and wine. It was good to meet new people.
Japanese>English
さなD
The rice used is Hitogochiki produced in Matsumoto.
I knew the name, but this is my first time drinking it.
It has a round mouthfeel with good sweetness and acidity.
It also has a nice sharpness. ❗️
It is a good food sake.
There are still many talented sake brewers hidden in Shinshu!
Japanese>English
コバヤシ
It has a gorgeous aroma and a sharp taste. It has a refreshing yet heavy throat, and even though it is 15% alcohol, it seems much stronger than it is.
After the second day after opening the bottle, the heaviness is gone and it becomes crisp and refreshing. It was a sake that showed me many different sides ✨.
Japanese>English
もとくん
As a food wine, it is not bad.
It has a slight liquoriness to it.
It is not sweet, so it does not interfere with food.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
タロー
今年7月に松本の酒蔵で購入した数本のうち、とっておきの1本をやっと開封。
軟水を飲んでるかのような、まろやかさ。
山恵錦の仄かなお米の甘味。
ノドを通るキリッと感も上品。
初日は刺身と合わせたが、魚と醤油の味に意識が行ってる間にスーッと体に入ってしまったので、2日目は肴無しでじっくりと味わう。
さすが、精米歩合35%…
このお酒は、肴無しで一口ひとくち、じっくりと味を噛み締めて飲むのがオススメ。
abekoubou
Hitogokochi Junmai sake.
The rice polishing ratio of 70 is sufficient to preserve the umami flavor, which I personally prefer over the other two.
It was the best sake to serve with heshiko.
Japanese>English
abekoubou
Junmai Ginjo made from Miyamanishiki.
It has a little more umami than Kamenoye Ginjo, but has a clean aftertaste.
This sake also does not seem to interfere with a meal. This is a sake to be paired with sashimi.
Japanese>English
タロー
I tasted it at a sake brewery in Matsumoto in July and liked it so much that I bought it.
I opened this one with great care, but as is typical of summer sake, it has a subtle pear-like aroma and sweetness, and it goes down the throat easily and can be drunk without hesitation.
Although it is 14 degrees Celsius, it goes into your body like water, so it is a waste if you don't drink it with proper awareness.
Japanese>English