Moderate aroma and watery mouthfeel. The pungent alcohol taste is soft and the aftertaste is clean and light.
Alcohol content 14%.
Sake level: Slightly high
Acidity: Low
Star ⭐️⭐️⭐️
Sake and Sake Red
〜We will have Nagano's local sake 🍶~!
SHOWA Group present project 🎁🎁.
㊗️The mountains of the Northern Alps are represented by a single kanji character
Alps Masamune Special Label
Gaku" series
TSUBAKURO
We won ‼️㊗️
Showa Concrete Industry Co.
Kamedaya Sake Brewery
Thank you 🍶🐢🥷🍶🍶.
SHOWA's sake brewery Kamedaya Sake Brewery
Alps Masamune "Gaku" series
YARI
Overwhelming presence
Junmai Ginjyo Yamae Nishiki
TSURUGI
Enchanting others with its solitary nobility
Junmai Ginjyo Miyamanishiki
TSUBAKURO
Queen of the Northern Alps with elegance and suppleness
Queen of the Northern Alps
Junmai Daiginjo Miyamanishiki
The queen of the Northern Alps
The "Tsubame" label is Kame Ninja ⁉️
Tonight...
I will have the winning "Tsubame" -TSUBAKURO-.
I'll have some ‼️ Shinobu Shinobu
Thinking of the spectacular view of the Northern Alps from the top of Tsubame-dake...
Tsubame from the top of Mt. Tsubame...🏔️
Kanpai☺️🍶🥷👏
Kametaya Sake Brewery
Alps Masamune
Gaku label "Tsubame
Junmai Daiginjo
Rice:100% Miyamanishiki produced in Nagano
Rice polishing ratio: 49
Alcohol content: 15
What is good about Nagano sake?
Even though the sake is easy to drink
The sake is easy to drink, but it is also very assertive and assertive.
This 70% polished sake from Matsumoto, Alpine Masamune, is wonderful warmed up, heavy-boned, spicy, and full of eels. The label on this sake says that it is a very dry junmai sake, and as such, it is quite dry with a hardness.
It is said that no sake goes well with eel, but I personally think that fatty eel and dry sake go well together.
The sauce is very little and extravagant,
And above all, sake is the most luxurious thing to drink from noon!
I also like Nagano sake,
The clarity and the taste ride is not like the neighboring prefecture of Niigata Prefecture.
A bowl of eel from noon is a luxury.
I also like to enjoy the taste of the eel itself with less sauce. 👍
Hello, Mr. Hiraccio.
I see that Nagano and Niigata are neighboring prefectures.
I looked at the map again, and both prefectures are large from north to south. It would be fun to compare the different regions of the prefectures.
There are many good breweries in both Niigata and Nagano.
Matsumoto, Nagano, Japan. Kametaya Sake Brewery Co.
Alps Masamune <Junmai Namaeshiki 65>.
Purchased at Hankyu Department Store's Traveling SAKE.
I tasted it and bought it because I knew it was good, and it tends to stay in the refrigerator for a long time because I know it's good.
We drink it cold.
The color is clear and colorless.
The aroma is slightly fruity and sweet.
The mouthfeel is juicy, but flows smoothly on the tongue.
The taste changes from a beautiful, clear acidity to a rather thick, thick, juicy sweetness.
The sweetness is extremely rich, but the sweetness that remains on the tongue is elegant. Not a sticky sweetness, but a slight bitterness at the end.
Oh, this is my favorite type 😋.
Ingredients:Rice (domestic), rice malt (domestic)
Rice used: 100% Yamae-Nishiki produced in Nagano Prefecture
Rice polishing ratio:65
Alcohol percentage: 15
This is the one that Neemuchi and I bought together! We both bought it!
After tasting the junmai ginjo nama sake first, we thought it wouldn't be any better than that, so we were shocked!
It has a beautiful acidity and juicy sweetness like an apple. The sweetness is rich and the bitterness is a little bitter at the end. I like it a lot.
Hankyu Umeda Main Store, The 9th Traveling SAKE ④
I was quite interested in Alps Masamune from its name.
I visited the restaurant for the second time, first by myself, and then joined bouken-san.
Alps Masamune
Junmai Harazake Yamae-Nishiki.
Fire-brewed. It is sweet and delicious.
Junmai Ginjo Miyamanishiki
It has a sweet to slightly bitter taste and is crisp and clean.
Junmai Ginjyo Nama-Underground Sake Miyamanishiki
A little bit of spiciness after a hint of sweetness. The alcohol content is 17%.
Junmai Namae Nishiki
Fruity, sweet and sour, sweet and delicious. I asked Mr. Bouken if he thought this was the one... and he said yes. I asked bouken if he liked this one, and he said yes.
Junmai Ginjo Yamae Nishiki
I thought Yamae-Nishiki was good, so I tasted this one as well. 50% polished and too clean.
Junmai Ginjo Yamae Nishiki
Aged for 6 months in a large dry cellar, it is stored at the time of first heating, then watered down to 15% around November and shipped. It is delicious.
KAMENOSE
KAMENOSE Daiginjo Yamadanishiki
Fruity, beautiful sweetness and bitterness. It is so good that it is inexpensive at 3,850 yen. Ideal for New Year's Day.
KAMENOSE Daiginjo Yamadanishiki Shizuku
It has a perfect balance of sweetness, umami, acidity, and bitterness.
I'm a sake lover.
I'm getting a lot of sake.
This is the first brand I've ever received.
A souvenir from a business trip to Nagano
Slight aroma.
It's clean. Tastes like green apples.
It's like a very polished sake!
The 9th Traveling SAKE (1)
This year, we were in Nagano Prefecture and pushed for Kuroemon XVI. Last year it was Sawahime 😊.
Like last year, I went around with Nemuchi 😁.
We started with our first Alps Masamune.
We drank
Junmai Ginjyo Nama-nihonjyu Miyamanishiki
It's good but the sweetness is a bit too much.
Junmai Namae Nishiki
It is sweet and delicious, and I like it very much. Nemuchi had the same impression.
We both bought it 😁.
Junmai sake stored in a windhole
A little spicy, but easy to drink with a smooth taste.
It is a little spicy but easy to drink with a mellow feeling.
Junmai Junmai Namaeshiki
This is a fire-aged version of the nama sake. It is calmer and easier to drink than the raw version. Muscat flavor.
Junmai Ginjyo Yamae-Nishiki Go-Cho
Polishing ratio of 50%. Slightly sweeter and richer in taste.
Kame-no-ye Daiginjo Yamadanishiki
A delicious sake with a gorgeous sweet flavor. I think I said to the brewer, "With this taste and these specs, it should be good for about 5,000 yen. I think I told the brewer that it should be about 5,000 yen for this taste and specs. I think I told the brewer that it was watered down.
Kame-no-ye Daiginjo-Doubottori Shizuku
Yamadanishiki produced in Matsumoto. It is said that this one is a once-heated sake. It has a thicker flavor than the previous daiginjo and is very tasty.
I asked about the distributor, and it seems that Takimoto Sake Shop in Ikeda City carries it. I would like to visit there once as they also seem to carry a Nagano sake called Shigaizumi.
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