akikoda3
Alps Masamune Junmai Ginjo Hiyoroshi
Alcohol 17, Sake meter +2, Ingredient: Miyamanishiki from Nagano, Polishing ratio 59
The crisp, dry taste has been maintained, but the aging process has given it a softer mouthfeel. It has a soft mouthfeel due to the aging process while maintaining a sharp dry taste.
It has a light dry taste with a restrained sweetness, which gives it a white wine-like flavor. The aging process gives it a slightly puffy taste. It has a refreshing taste.
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