akikoda3
Alps Masamune Junmai Ginjo Yamae Nishiki Goju
Rating 4.4
16% alcohol by volume, -2% sake by volume, Yamae-Nishiki from Nagano Prefecture, 50% polished rice.
The rice is polished to 50% and the result is a local sake that has the aroma of a junmai daiginjo but with a clean finish and junmai ginjo character. The hi-ire process gives the sake a more subdued taste than the pure sake. It has a crisp acidity. It has a moderate bitterness and is a good mid-meal sake.
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