Johanbtokyo
light, umami, fruity. Easy summer supper. 3.75/5
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ヒラッチョ
What sake do you think is secretly good among Saitama sake?
Biwa no Sasanami.
More than 10 years ago, when I was going to an izakaya in Kumegawa, I asked the master, "What sake do you usually drink with your evening drink?" I asked the master, "What sake do you usually drink with your evening drink?
This fire-aged, 60% polished junmai ginjo has a pretty good balance of freshness, umami, acidity, and bitterness👍.
3 wild vegetables (udo, bracken, and fuki)
Spinach with sesame paste
Teriyaki chicken thigh
Japanese>English
のちを
Hiraccio-san Good evening. I had stayed away from Biwa no Sasanami because I thought it had changed its taste. But when I read the report, it looks good. I will try to drink it again. Udo is a specialty of Saitama! It tastes good when you grow up.
Japanese>English
ヒラッチョ
Good evening, Mr. Nochi😊.
I think it had been more than 5 years since I had a good drink too.
I would like to taste Saitama's udo as well.
Wild vegetables, bitter taste is delicious when you grow up, isn't it?
Japanese>English
寿梨庵
Hi Hi Hiraccio, ☀️
I've been liking and paying attention to you for probably 10 years now, but I think it's hard to break into the market. It seems to fit the recent trend...
Japanese>English
ヒラッチョ
Jurian, good evening😊.
You've been on my radar for a while now👍.
I haven't had it for quite a while this time, so I would like to pay attention to it again.
This fire-aged Junmai Ginjo was quite well-balanced.
Japanese>English
阪本
自宅で。
バーボン
42nd Prefecture It is a gift.
Sake degree +2
Japanese>English
オゼミ
2023 0424
☆☆☆☆
Biwa no Sasanami
Junmai sake
Rice polishing ratio 70%
Sake degree +5
Amino acidity 0.8
Acidity 1.5
Nama-shu
Asahara Sake Brewery
Iruma-gun, Saitama Prefecture, Japan
Japanese>English
テキーラ
I've been drinking only nama-shu, but not this time,
When the bottle was opened, there was no aroma,
It is a classic Junmai sake, not a sweet sake. It was very light and smooth.
It is not too sweet, but rather a classic junmai sake.
I wonder if it would be better as a heated sake. I drank it all up, but..,
Japanese>English
ZAWAWA
@Hasegawa at Tokyo Station
It's been a while since I've been to Hasegawa in the station.
There is a refrigerator near the entrance with a corner for spring sake, and among the sake is sasanami?
I had never seen this sake before, and when I looked where it was from, I found it was from Saitama Prefecture.
I had never seen sasanami before, and I wondered where it was from.
I had only seen a couple of them, but....
I found it!
This sake has a good balance of umami, sweetness, and fruity flavor while also being firm 💖.
It was another sake that I could easily drink too much of!
I thought it was a good idea to try a sake with a label I didn't know.
I enjoyed my evening drink!
It was delicious 😋😋😋😋😋😋.
Japanese>English
りさまる
Although it is refreshing
Sake that enhances the salty taste
Goes very well with cheese
Japanese>English
yawaraka43
Oh, this one was refreshing, too. I felt the ocean.
Japanese>English
noburin
The unfiltered sake was junmai sake with a deep, gentle aroma and depth!
We enjoyed it with some albacore tempura!
Japanese>English
たっく0103
It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.
Japanese>English
つとむ
Some lots are very hard to carbonate!
The alcohol content is low.
Depending on how it progresses to alcohol
The taste seems to change
Delicious and enjoyable!
You can taste it with a little carbonation!
Japanese>English
さとる
Purchased from a warehouse
Aroma Slightly sweet
Taste Spicy. A little tingling on the tip of the tongue. Slight sweetness comes later.
Alcoholic taste
Next purchase No
The label is austere.
Japanese>English
Crazytaka
#Biwa no Sasanami
On a business trip to the Kansai region, I went to Ranpu, a restaurant I've been wanting to visit that I've been insta-following.
All-you-can-drink sake from all 47 prefectures! And it's only 1,280 yen!
That's what you get in Osaka.
My first one!
I think I started getting drunk around here...
I thought I was drinking sake from Shiga because I saw the kanji for Biwa, but when I just posted, it turned out to be Saitama.
I registered my first Sake-no-wa brand ^ ^.
It was too dry for my taste, but it looks good when heated.
I recommend it!
☆☆☆☆
Japanese>English
cheimy
Junmai-shu with a fresh, clear taste, rounded flavor and smooth acidity in harmony. Acidity 1.6, rice polishing ratio 70%.
Japanese>English
かっぷく
The name "Sasanami" (laugh) suggests a gentle feeling rather than a bold one. It is not spicy, but fruity, and after swallowing, there is almost no residue on the palate, so we enjoyed it while savoring it slowly in the mouth.
Japanese>English
ましらのやまさん
Biwa no Sasanami Hand-packed Unfiltered Junmai Nama
Sake degree +4, Acidity 1.8, Amino acid 0.7
⭐️⭐️⭐️⭐️⭐️
Tonight's sashimi platter includes sakura shrimps, whale, bonito, walasa, and offshore mullet!
Aromatic sake, a little sweet on the palate, but after a while you realize it's a slightly dry sake, probably because it's a draft sake.
20220603 Chigasaki Chirori is
Japanese>English
酒豪
At soba noodles restaurant.
This is a brand new to me. The label is so cool!
Freshness spreads all over the mouth.
It has a fresh acidity and a sharp sharp taste.
The taste is dry and even lighter than Natsukasumi.
It's even lighter than Natsukasumi.
Maybe I drank it in the wrong order😅.
3
Japanese>English
