Kansai Salmon Ware year-end party⑳⑳
We said goodbye to Umaisan, Maru, Rutemi, pyonpyo and Robin and went to the 3rd party.
Mr. Muchi helped us to find a restaurant for the after-party too.
I remember it was pretty fruity and refreshing.
We also drank Niiyu's dry sake and Toyo Bijin's straight kumi, which is not on the menu 😋.
I always listen to kan's 🐴 stories: 👂️
Mother and father are important 🐎.
Jive-san had to leave on the way because his train time came 🙋.
Finally, Nemuchi and I had ramen at Ramen Nigamushi Chicken before heading home 😋.
I've never had ramen before and it was delicious 🍜.
Aochan who went missing also went to another ramen restaurant 😁.
I lost the sake that Jive gave me, so I went back to the after-party later, but it's a secret 🤫.
Thank you very much to Gyumu-san who always organizes off-line meetings, and to everyone who participated 🙇.
Good morning, bouken 😃
I guess the report of Kansai Sake-no-Wa year-end party is "complete" 😄 Thank you very much for your hard work ☺️
I'm sorry I couldn't attend, but your report and bouken's made me feel like I was there 😊.
Thanks for the year-end party report, bouken 😊.
I was wondering what the 2nd and 3rd party was like, so it was fun to read it 😆 20 drinks! You drank a lot 😳I'm so glad you found some alcohol 👍.
bouken, thank you for your year-end party report😊You always work fast👍Every time we go to a nearby restaurant after the second party, it's just appropriate 😅My recent trend is that bouken who ate ramen often forgets to drink 🤣.
Thanks for the year-end party report, bouken!
It's great that you could make it up to the after-party and beyond ✨.
I really wanted to eat ramen and go home, so I'll stay over next time 🤣.
Good evening, Mr. Aladdin.
This is the end. Thank you very much 😌.
If those who couldn't make it this time had been able to come, I wonder what kind of alcohol they would have brought with them? I was fantasizing a lot 😁.
Thank you, Nemuchi 😊.
It's hard to accumulate unposted 💦.
I ate ramen both times and forgot to drink, but this time I forgot at the after-party restaurant 😑(excuse)
I mean, don't make it a trend 🤣.
Thank you, Gyve 🙇.
Sorry for the temporary loss of alcohol 🙏.
My memory is fading but I uploaded it to let those who didn't attend know how it went 😊.
Let's go for ramen together next time 🍜.
Hello bouken-san 🐥I enjoyed watching your review of the New Year's party as I could feel the atmosphere of everyone 😊They are very cleverly uploaded here: 👏🏻 Chicken Hakyuyu in Kansai? I googled it and found that many stores cover the surface with foam 😳It looks so delicious 🤤.
Hello Kotori ☀☀☀.
I'm glad you enjoyed it 😆.
I don't eat much chicken shiratou so I don't know much about it, but you're right, a lot of restaurants use a whisk 🤔.
Well, it sounded like you were using a whisk 😁.
bouken, good morning 😃I missed the flow, but thank you for the 20 reports on the year-end party😊I could feel the great atmosphere going on, and I regret that I could not attend 😭.
I will drink it for the first time, Biwa no Sasanami. It is a sake brewery in the town of Moroyama, Saitama Prefecture. The name is said to come from the founder's birthplace near Lake Biwa.
Just like the classic label, the taste is also very classic. It has a rich sweetness and umami flavor with a clean, dry finish. It is my favorite type. And the price is reasonable, so I am sure I will repeat my purchase.
KOEDO SAKE COLLECTION 2024
The first event organized by Matsuzaki Sake Shop in a long time!
48 breweries from all over Japan gathered for the first and second parts of the event, which was a great success.
Biwa no Sasanami Suisei
Rice polishing ratio 91%.
I thought maybe if it was heated up
I thought it might be more rounded if it was heated up hot.
I was in Monbetsu city in Okhotsk for work and saw beautiful drift ice 🧊🍶Today I had this dry sake 🍶It's a nice, light, non-habitual, sharp and delicious sake 😚.
Thank you very much, Takk0103!
That's great!
I was more interested in the pictures of the sea than the drinks 🌊.
It made me want to go there so much 😊.
Strong aroma. Light taste. Not puffy, mouth washed out, strong condiments?
This would be better warmed than hiya.
Serve with prosciutto jerky and figs pickled in sake.
☆ 2.0
The aroma is a little bit peculiar, a little bit like celery.
It is sharp and spicy, so it might have been a little better if it was warmed up ٥-¯¯.
This is summer! Summer vacation - a summer vacation!
It might be nice to drink while eating 🍉 on the porch with a fan flapping around!
It might be nice to drink while eating 🍉 on the porch while flapping an Uchiwa!
I'd love to live in a house like that in summer in Japan. 🇯🇵
It's so refreshing and easy to drink, I drank it in no time at all!