ヒラッチョ
What sake do you think is secretly good among Saitama sake?
Biwa no Sasanami.
More than 10 years ago, when I was going to an izakaya in Kumegawa, I asked the master, "What sake do you usually drink with your evening drink?" I asked the master, "What sake do you usually drink with your evening drink?
This fire-aged, 60% polished junmai ginjo has a pretty good balance of freshness, umami, acidity, and bitterness👍.
3 wild vegetables (udo, bracken, and fuki)
Spinach with sesame paste
Teriyaki chicken thigh
Japanese>English
のちを
Hiraccio-san Good evening. I had stayed away from Biwa no Sasanami because I thought it had changed its taste. But when I read the report, it looks good. I will try to drink it again. Udo is a specialty of Saitama! It tastes good when you grow up.
Japanese>English
ヒラッチョ
Good evening, Mr. Nochi😊.
I think it had been more than 5 years since I had a good drink too.
I would like to taste Saitama's udo as well.
Wild vegetables, bitter taste is delicious when you grow up, isn't it?
Japanese>English
寿梨庵
Hi Hi Hiraccio, ☀️
I've been liking and paying attention to you for probably 10 years now, but I think it's hard to break into the market. It seems to fit the recent trend...
Japanese>English
ヒラッチョ
Jurian, good evening😊.
You've been on my radar for a while now👍.
I haven't had it for quite a while this time, so I would like to pay attention to it again.
This fire-aged Junmai Ginjo was quite well-balanced.
Japanese>English