TakatsuguIt has been a long time since I was on an expedition. Since we were in the car, we opened a modest sized bottle of this.
It is a junmai sake made from Tochigi rice. Although it was a travel sake, we forgot to prepare a cup and drank it straight from the bottle. It has a soft taste with an impressive sweetness. If it were warmed up hot, the sweetness would be reduced and the sake would be more balanced.
I thought it was nice to encounter many kinds of sake when traveling.
Japanese>English