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Kirinzan🌲 at 🏔️ is "My Fantastic Food Sake".
And this restaurant is so thorough that the barrel sake is served in Masu.
Let's match it with your meal right away 🤗.
First of all, Kirinzan 🏔️
Simple dry taste 😙.
It has a simple dry taste, with little sweetness and a light, refreshing taste.
The aroma of the barrels fuses with it and adds a touch of color ✨.
Taro with Soboro (minced taro)
Kirinzan 🏔️ brings out the sweetness of the taro.
The ginger on top adds a nice accent 🫚.
The delicious taste of Kirinzan 🏔️ stands out 😋.
The richness of the sauce is brought out by mixing in the Soboro, and the satisfaction is explosive 😊.
Octopus Tempura
When the delicious taste of the octopus comes in a jolt, we will have a glass of Kirinzan 🏔️ 😌.
It cools down the hot tempura and prevents burns 🤚🔥.
After that, the ginjo aroma will pass through your nose and the muhu feeling from the hoku hoku is unbearable ☺️
Fried lotus root with clams
The lotus root, meat, and kirinzan 🏔️ juices fuse together and become juwah~. ☺️
The oiliness is swept away and the lotus root is pure delicious 😋.
I squeezed some lemon juice over the lotus root and the sourness of the lemon juice was emphasized, making it a new kind of fried lotus root 🤩.
My fantastic food sake, Kirinzan🌲 is indeed a barrel of Kirinzan🌲 🤗.
Japanese>English
ichiro18
Hi Hiro 😃
I had Kirinzan once and it's beautifully spicy ✨Keg sake! So it's the real thing as opposed to keg draft? Taro, octopus and lotus root while drinking from a Masu is fantastic 😍.
Japanese>English