The shopkeeper popped the bottle vigorously! The bottle was opened.
The aroma was like amazake, with a hint of koji malt and white flowers.
There is a little sourness with a pineapple-like freshness.
It has a sharp and sharp sourness.
It has a slightly banana flavor.
The acidity continues refreshingly, and the soft mouthfeel is like a sparkling wine.
It is like a sparkling wine with a soft mouthfeel.
You don't feel any alcohol (low-alcohol kindness).
Interesting.
Taste level 4/5
Hana-zo
Fruity, like green apple or peach.
But it is immediately followed by a hint of rice.
It is round and gradually comes to the palate.
It may be the effect of the Ichiban (one flame).
The acidity gives it a good sense of sharpness.
Elegant sake.
Delicious.
Taste level ☆3.5/5
Ueno Uoso
Drinking Gifu's Local Sake 2024 in Osaka⑤.
Tsushimaya had a lot of sake that I have had before, so I picked up an Omachi Junmai Daiginjo.
Polishing ratio 50%.
A bottle of sake is 3800 yen, so a four-pack is not that expensive!
As expected, it was sweet, tasty and fruity.
There are a few liquor stores that carry Tsushimaya, but they don't seem to carry it all the time, so you can't buy it when you want it 🤔.
I found a bottle that had been stored in ice for about a year 🤭 Perlwein on the cap? I looked it up and found that it is a generic term for weakly effervescent wines in Germany.
Von with high gas pressure from secondary fermentation in the bottle! 🍾🫨.
I can smell the yeasty aroma and whey that is probably derived from German white wine brewing yeast, or perhaps from yeast used as a baking ingredient. It is refreshingly sweet and sour with a hint of pear and apple, lush and full of gas 😚.
Late night, gong! Karakarakara...
At first, I didn't know what the noise was, so I checked the door with trepidation.
It turned out to be the sound of the leftover cork bursting open in the fridge the next day when we were having our evening drink 😳Cowackatta...
Good evening, Kotori 🌙
That looks like a delicious drink 🥳.
I've also had a couple of times when the stopper was missing in the fridge🤣 I didn't notice the sound, but gong in the middle of the night! is a surprise 🫣.
That's a sign of good health👍
Good morning, Kotaro-san 🐥.
I was afraid until I found out what that sound was 😱.
I could taste the unique yeasty and hoppy aroma of the bread, and I could taste the gasiness 🫧 until the last drop 🍾😚😚.
No. 4 bottle type🍶.
The strong acidity is goofy. ‼️
The riceiness lurking in the middle of the acidity also spreads 🌾.
It's not suitable for eating, but it's a toast that you can go for like a juice 🍻.
Sake Brewery Exhibition 2024 in Gifu
We stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Gifu Prefecture Miyozakura Brewery
Tsushimaya Jungin Unfiltered Nama-shu Oorigarami
100% Hachitan-Nishiki, Polishing ratio 55
ALC15% 720㎖ 1,760 yen
Sweet and delicious 😋.
Sake Brewery Exhibition 2024 in Gifu
I stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Gifu Prefecture, Miyozakura Brewery, Tsushimaya
I don't know the difference between "Gaiden" and "Gaiden" 😅
Tsushimaya Gaiden Jun-Dai, unfiltered, raw sake directly pumped from the tank
100% Yamadanishiki from Banshu, rice polishing ratio 48
ALC16% 720㎖ 1,980 yen
Sweet and delicious 😋.
Father Line Junmai-shu
Hitogochi 100%, Polishing ratio 60
ALC11% 720㎖ 1,485 yen
This is my first time drinking at Tsushimaya😄.
The sound of bubbles and the glass is full of bubbles when you pour it 😃.
More like sparkling wine than sake 😱.
Alcohol content: 11
Rice used: Hitogokochi from Nagano Prefecture
Polishing ratio: 60
