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SakenowaRecord your sake experiences and discover your favorites

前中酒店

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boukenぺっかーるbonchi

Timeline

Sensukeおりがらみ純米吟醸原酒生酒無濾過
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前中酒店
143
ぺっかーる
Rock" is my recent boom. I am also paying attention to "Senzuke-san". The active nigori I drank before was outstandingly delicious. There is no doubt that this Orikarami is also good. No~~, it is really delicious! Shuwashuwa, sweet and sour. It feels like the active nigori before it became active (lol). However, the fine acidity is still there. Fresh and fruity. It's good! It was gone in no time.
Japanese>English
ジェイ&ノビィ
Hi Pekkar 😃. We admire you Senzuke 🥹 I would like to drink both before and after the activation 🤗.
Japanese>English
ぺっかーる
Good evening, Jay & Nobby! Next week, Sensuke Rock will be released! I am already excited and looking forward to it!
Japanese>English
Kidスパークリング純米大吟醸
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前中酒店
136
ぺっかーる
Hanakin was sake karaoke - a sake karaoke! We were in a party mood and it was sparkling. Oops, it spilled over beautifully... It was a 360 ml bottle. Half of it is gone. What is the right way to open the bottle? I wiped the table and blew up the floor before toasting. Quite a lot of lost time. But it is the spirit of "more beautiful than when you came. It is now shiny and clean. It was a small amount of Kido, but it's outstanding~! Bubbles! Gorgeous and fruity. Smooth and light. Just the right amount of sweetness. It was a great Kido!
Japanese>English
津島屋廣島産八反錦 滓がらみ純米吟醸原酒生酒無濾過おりがらみ
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前中酒店
家飲み部
125
bouken
The one I drank at last year's Sake-1 Grand Prix and had a good impression of. Fruity, sweet and juicy. It ends with a slightly strong bitterness and a short aftertaste. It was delicious even after drinking it again. It is a very mellow sake. I wrote that it has a short aftertaste, but I got the impression that the bitter and pungent taste lingers.
Japanese>English
津島屋外伝 version S 2024 備前産雄町純米吟醸原酒生酒
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前中酒店
家飲み部
115
bouken
Purchased Tsushimaya because I wanted to drink Tsushimaya, which made a good impression at the Sake-1 Grand Prix. It is a sweet sake with a full-bodied and robust flavor. You can fully enjoy the omachi character of this sake. The second half was quite spicy, so I would have been happy if it had a little more sweetness 🤔. Maybe it would have been better to drink this mixed with other sake as well as Towestone? When I poured it into the glass at the end, the color was like a light nigori and the taste was a little different. It's been 3 days and I think it tastes better than freshly opened 🤔.
Japanese>English
黒澤特別純米生酛原酒生酒無濾過
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前中酒店
家飲み部
102
bouken
This is my first sake. It has sweet, sour, spicy, bitter and astringent taste as written on the label. I think it has a caramel-like flavor. It was sweeter than I expected and easy to drink.
Japanese>English
bouken
Sweet, spicy, bitter and sour all at once in a short time.
Japanese>English
Toyonoaki神の舞純米原酒生酒
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前中酒店
家飲み部
94
bouken
This is the first time I've ever tried a rice wine called "Kami no Mai". It has a high alcohol content, but the mouthfeel is clear at first, and the latter half is heavy with a vanilla-like sweetness. I thought it would be spicy because it's a Shimane sake, but it's sweeter than I imagined. It doesn't have a fruity taste.
Japanese>English
bouken
When I drink it again, it is sweet at the entrance, but spicy in the latter half.
Japanese>English
KidShibata's be fresh!純米大吟醸原酒生酒中取り
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前中酒店
家飲み部
91
bouken
Shibata's is Kido's Toji Special Sake. It is gorgeous and refreshing. It is a different type from Shibote. Fresh, sweet and juicy. It's a sweetness you won't get tired of.
Japanese>English
bouken
It doesn't say it, but according to several liquor stores' websites, Shibata's series seems to be a medium-sized bottle.
Japanese>English
bouken
It tastes better when it's slightly warmer than when it's chilled.
Japanese>English
bouken
The type that should be drunk quickly and freshly opened.
Japanese>English
津島屋広島産 八反錦 全量使用純米吟醸原酒生酒無濾過
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前中酒店
23
bonchi
Colorless and transparent. Aromas of kelp and lychee are combined to create a mellow aroma. It has a medium intensity of aroma. Sweet and sour, with a juicy mouthfeel. It has a characteristic sour taste. It has a delicious mouthfeel that draws out the aftertaste. It has a short aftertaste. High quality sake.
Japanese>English
bonchi
You don't need to have an ate to keep drinking it. The balance of sourness and flavor is excellent. This is the kind of sake that you can never get tired of drinking.
Japanese>English
bonchi
The fourth day after opening the bottle. Drinking it in the cold, it tastes like eating an apple.
Japanese>English