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津島屋外伝 version S 2024 備前産雄町純米吟醸原酒生酒 boukenPurchased Tsushimaya because I wanted to drink Tsushimaya, which made a good impression at the Sake-1 Grand Prix.
It is a sweet sake with a full-bodied and robust flavor. You can fully enjoy the omachi character of this sake.
The second half was quite spicy, so I would have been happy if it had a little more sweetness 🤔.
Maybe it would have been better to drink this mixed with other sake as well as Towestone?
When I poured it into the glass at the end, the color was like a light nigori and the taste was a little different.
It's been 3 days and I think it tastes better than freshly opened 🤔. boukenThis is my first sake.
It has sweet, sour, spicy, bitter and astringent taste as written on the label.
I think it has a caramel-like flavor. It was sweeter than I expected and easy to drink. boukenSweet, spicy, bitter and sour all at once in a short time. boukenThis is the first time I've ever tried a rice wine called "Kami no Mai".
It has a high alcohol content, but the mouthfeel is clear at first, and the latter half is heavy with a vanilla-like sweetness.
I thought it would be spicy because it's a Shimane sake, but it's sweeter than I imagined. It doesn't have a fruity taste. boukenWhen I drink it again, it is sweet at the entrance, but spicy in the latter half. KidShibata's be fresh!純米大吟醸原酒生酒中取り boukenShibata's is Kido's Toji Special Sake. It is gorgeous and refreshing. It is a different type from Shibote. Fresh, sweet and juicy. It's a sweetness you won't get tired of. boukenIt doesn't say it, but according to several liquor stores' websites, Shibata's series seems to be a medium-sized bottle. boukenIt tastes better when it's slightly warmer than when it's chilled. boukenThe type that should be drunk quickly and freshly opened. 津島屋広島産 八反錦 全量使用純米吟醸原酒生酒無濾過 bonchiColorless and transparent. Aromas of kelp and lychee are combined to create a mellow aroma. It has a medium intensity of aroma. Sweet and sour, with a juicy mouthfeel. It has a characteristic sour taste. It has a delicious mouthfeel that draws out the aftertaste. It has a short aftertaste. High quality sake. bonchiYou don't need to have an ate to keep drinking it. The balance of sourness and flavor is excellent. This is the kind of sake that you can never get tired of drinking. bonchiThe fourth day after opening the bottle. Drinking it in the cold, it tastes like eating an apple. RecommendedContentsSectionView.title
