Yukkie
Hachitan-Nishiki #1 55% polished rice. Melon flavor and apricot-like bitterness. Yum, Yatan-Nishiki is delicious.
Japanese>English
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津島屋純米吟醸 ひやおろし
セコイア
Shinshu Miyamanishiki R3BY
Aged at low temperature for 2 more years
The owner told me that I couldn't buy it anymore because it belonged to the previous master brewer.
The owner told me that I couldn't buy it anymore!
Smooth on the tongue, with a hint of honey in the back!
Japanese>English
Aki
スッキリ。
m23com
Banshu Yamada Nishiki unfiltered raw sake
Chinese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
DRY
Tsushimaya Junmai Daiginjo Bizen Omachi
Pineapple sensation from the gorgeous mouthfeel. Lingering bitterness and a sense of alcohol. Showy and flamboyant.
Japanese>English
りこちゃん
おいしい
さなD
Rice used is Ginpu
The rice used is Ginkaze, which is low in alcohol content, but is very robust.
It has a wine taste and seems to go well with Western food.
It is an interesting sake!
Japanese>English
にっちゃん
A big hit, very tasty.
Corked up fast but didn't blow out.
I finished it in about 4 days and the gas was fine all the way through.
It has an acidity and bitterness like lemon zest, but the vigorous gas neutralizes it and makes it just right.
Japanese>English
津島屋純米吟醸 廣島産八反錦 瓶囲い ひやおろし
GMN4
The spiciness wears off rather quickly, with a hint of umami at the end.
When heated, the acidity spreads quickly, and the spiciness subsides, and the lingering umami is more pleasant. Personally, I found it even better when lukewarm.
Japanese>English
宵桜蒼
Tsushimaya Gaiden
The lid flew off when opening the bottle! 🤪
When poured, it has a solid gasiness! (Is there a smell of cork and smoke?)
It tastes sweet, sour and acidic. It tastes sweet and sour, but the strong gaseous taste calms down moderately! 😘.
The waiter said they use wine yeast! That's why it's so acidic 😉.
Japanese>English
jepi
Yamada Nishiki a2
Japanese>English
津島屋八反錦 純米吟醸
jepi
Yamada Nishiki a2
Japanese>English
ことり
This is a 11 degree Al brewed with German white wine brewing yeast. I found it lying at -5°C for 8 months after production and popped it 🤗.
It's as bubbly and refreshing as Fanta! It has a sweet and sour taste similar to white wine, with a hint of pear and grenfre, and a hint of raw rice and malted rice.
Although the method of production was different, it also seemed to have an earthy flavor 🤭.
The pleasant taste makes you want to drink more and more!
Japanese>English
ma-ki-
Good morning, Kotori-san.
This is delicious ⤴️
I also remember that I got it last year and drank a lot of it 🎵.
It was a good drinking time 😊.
Japanese>English
ことり
Hi ma-ki-!
It was soooooo good 😋 The quality of the wine after opening the bottle, now! It opened up just like that! I drank it while being impressed by the taste at a reasonable price of around 1500 yen 🤭.
Japanese>English
kan
Hello Kotori-san 😊It's been a while.
This Tsushimaya is good 👌 it's reasonable and I used to drink this sake for kan cup 🥂 I wonder if Utsunomiya is calling soon ⁉️😁
Japanese>English
ことり
Good evening, KAN 🐥It's been a while! I thought it tasted delicious and easy to obtain 😌 and it was a convincing taste worthy of the 😌kan cup ✨!
Please don't pass through [Utsunomiya] when you travel by Shinkansen, but get off on the way once in a while 🤗.
Japanese>English
Yukkie
It is delicious with a fruity aroma, thick texture, and rich flavor.
Japanese>English