I can't stop going to liquor stores because I keep finding things like, "How did you find me here? I can't stop going to liquor stores because I keep discovering things like, "How did you find me here?
Jacket price ... 4/10
I'm disappointed when I take off the paper bag and find the same label again....
Ki ... 11/20
The hue is clear, the smell is honey, and it has a complex aroma.
Sei... 11/20
The base has sweetness and umami, but the output is weak.
TURN ... 10/20
The smoothness on the tongue remains the same, but the burning sensation persists, and the Alc-derived numbness is more prominent.
Yui ... 10/20
The sharpness is certainly good, because the Alc burn is stronger and there is no cloying taste in the aftertaste.
It is a bit of a pain for those who are not good at it.
Cost performance ... 3/10
I bought it for 2,464 yen (estimated)...the store didn't put the price tag on it...I forgot to get the receipt.
I forgot to get the receipt....
49 points
If this was not dry and you could taste the sweetness all the way through, I would have rated it differently.
The dryness of the second half is not my personal taste.
Hello, rotten outsider 🍶.
I wish you had not refrained from writing the jacket value until the end 😂.
I have some Chochin that has a surprisingly sweet taste when heated, so if you still have some left, please try heating it up 😊.
Matsuchiyo-san.
Thank you for your comment.
I am what you call a "wannai" (one-night drinking) person, as I do not drink SAKE over night.
I don't do it, but I often come across a sake that I think would be delicious heated up.
-David
What a busy year!
SUMMER JUN I hadn't had yet this year
When you open the bottle, you can smell the aroma of ramune.
When you put it in your mouth, the aroma of rice passes through your nose.
Alcoholic, dry and refreshing
A summer sake with a nice sharpness.
Even so, it is a long and rare sake.
It has a strong flavor.
It will be a Chochin light nigori raw 🍶.
The Sasanigori that comes out in early spring was not wrapped in newspaper either, I wonder if it is a rule not to wrap nigori type 🤔.
The first aroma is milky sweet with a hint of lactic acidity.
In the mouth, there is a hint of acidity and a sweetness that is full of Chochin-like flavor.
It is not as sweet as the Junmai 60 Gohyakumangoku that I drank the other day, but it is sweet and juicy for Chochin.
It tastes good warmed up, but personally, I would prefer to drink it cold.
It was very tasty 🍶✨.
The last one also seemed to be a long rarity. It must be the restaurant's recommendation. I have been to this restaurant three times in two weeks. I think it will become my new favorite restaurant.
Third cup? I'm just relying on photo documentation now. I don't remember the taste well, but I think it was recommended by the restaurant. The label is moderately impressive.
It has the heaviness, firmness and sharpness typical of Chochin. As the label on the back says, it tastes better at higher temperatures than cold. I would like to drink it warmed.
It will be Chochin's Junmai 60 Hattanishiki 🍶.
The first aroma is slightly sweet.
It has a beautiful sweetness in the mouth with a slight astringency typical of Hachitan-Nishiki.
When heated, it has a slight acidity and the sweetness expands even more.
The Hachitan-nishiki is also quite sweet, as was the Junmai 60 Gohyaku-mangoku the other day.
I wonder if this one also has a sake level of 0, although it is not written on the label 🤔.
