6/10
Chochin by Chochin Shuzo. All Bizen Omachi is used.
There is an image of newspaper, but I wonder if this is a regular bottle.
It is an unfiltered unpasteurized sake with an alcohol content of about 18 degrees.
The taste is firm, clear, and full of umami.
It has acidity, but the impact on the palate is memorable.
Good evening, Matsuchiyo-san! I guess it was originally made from newspaper. ☺️ There is also an unfiltered raw sake, but I like the feeling of the umami coming in quickly... ☺️
This is a summer limited edition sake from Chochin Shuzo. It is clear, dry, and refreshing. Good as a food sake.
Serve with Gundori chicken tataki.
Ingredients
Koji rice: Yamadanishiki produced in Hyogo Prefecture
Kake rice: Yume-Nishiki produced in Hyogo Prefecture
Rice polishing ratio 60
Alcohol 15-16%.
I can't stop going to liquor stores because I keep finding things like, "How did you find me here? I can't stop going to liquor stores because I keep discovering things like, "How did you find me here?
Jacket price ... 4/10
I'm disappointed when I take off the paper bag and find the same label again....
Ki ... 11/20
The hue is clear, the smell is honey, and it has a complex aroma.
Sei... 11/20
The base has sweetness and umami, but the output is weak.
TURN ... 10/20
The smoothness on the tongue remains the same, but the burning sensation persists, and the Alc-derived numbness is more prominent.
Yui ... 10/20
The sharpness is certainly good, because the Alc burn is stronger and there is no cloying taste in the aftertaste.
It is a bit of a pain for those who are not good at it.
Cost performance ... 3/10
I bought it for 2,464 yen (estimated)...the store didn't put the price tag on it...I forgot to get the receipt.
I forgot to get the receipt....
49 points
If this was not dry and you could taste the sweetness all the way through, I would have rated it differently.
The dryness of the second half is not my personal taste.
Hello, rotten outsider 🍶.
I wish you had not refrained from writing the jacket value until the end 😂.
I have some Chochin that has a surprisingly sweet taste when heated, so if you still have some left, please try heating it up 😊.
Matsuchiyo-san.
Thank you for your comment.
I am what you call a "wannai" (one-night drinking) person, as I do not drink SAKE over night.
I don't do it, but I often come across a sake that I think would be delicious heated up.
