4.5/5
Slightly sweet, but full of savory flavor. Salted caramel, Brazil nuts, shiitake, hay. It’s nutty and earthy with a little bit of saline and acidity. The mushroomy flavor is really nice and creates an interesting combination with the sweetness.
Goes particularly well with some savory snacks.
Sake of the Day
Chochin
Awa Yamada 65
Junmai Unfiltered Nama
Rice：100% Yamadanishiki produced in Awa
Rice polishing ratio: 65
Alcohol content: 19%.
Sake degree: +12.0
Acidity: 2.0
Night in Osaka 🌙⑨
Firsts continue ✨😍.
Newspaper series, I've seen them in posts and pictures but this is the first time I've seen them in person 👀💦.
I'm curious to see what the newspaper has to say 🤭.
And I want to take all the newspapers 🤣.
This is Al 18 degrees.
I think it was like you can enjoy the change from the deep flavor filled first taste to the bitter acidic aftertaste⁉🤔.
I'm getting drunk and don't know how to get here 🥴 lol
